Sentences with phrase «add it to the dry ingredients until»

Not exact matches

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

Add the dry ingredients to the wet ingredients until incorporated.

Add the dry ingredients to the wet and stir together just until combined.

Add all at once to the dry ingredients, stirring by hand just until combined.

Add the butter to the dry ingredients and use a pastry cutter to cut it into the mixture until the flour - coated pieces are the size of peas.

Add the wet ingredients to the dry all at once and stir until combined, being careful not to over-mix.

Slowly add the dry ingredients to the mixer and mix until just combined.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Add dry ingredients to wet and mix well until there are NO clumps!

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Add wet ingredients to dry and stir just until combined — do not overmix.

Add the wet ingredients to the dry ingredients and whisk until combined.

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

When thoroughly combined add the dry ingredients to the wet and stir until there are no dry parts.

Add the dry ingredients to the pumpkin mixture and stir just until all is moistened.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Add wet ingredients to dry ingredients, stirring until just moistened.

Add the dry ingredients to the wet, mixing with a spatula or spoon until all the flour has been incorporated.

Add the wet ingredients to the dry and mix until halfway combined.

Add dry ingredients and pecans to the egg mixture and stir until blended.

Add this to the dry ingredients and fold it all just until it comes together.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Combine all of the ingredients, whisking until fluffy and smooth, only adding quick splashes of milk if it is too dry to come together (I think I used a total of 2 Tbs.

Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatAdd dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatadd cherries by hand and mix well until incorporated.

Add the wet ingredient to the dry, gently stirring with a wooden spoon until just combined.

Slowly add dry ingredients to wet ingredients and mix on high until all ingredients are well incorporated.

Add the blended green mixture to the dry ingredients and mix until it forms a dough.

Gradually add the wet ingredients to the dry, stirring until all is incorporated.

Add the dry ingredients to the meringue and fold with a spatula until a shiny mass forms.

Add the date liquid mixture to the dry ingredients, mixing until incorporated.

Stir dry ingredients together to combine and then add sparking water, stirring until a thick batter forms.

Slowly add the wet ingredients to the dry while whisking together until blended.

Add half of the dry mixture to the bowl and stir until combined, add remaining dry ingredients and stir until combinAdd half of the dry mixture to the bowl and stir until combined, add remaining dry ingredients and stir until combinadd remaining dry ingredients and stir until combined.

In one batch, add the wet ingredients to the dry and mix until just combined.

Add dry ingredients to wet ingredients and mix until smooth.

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combineTo the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combineto large bowl until all the ingredients are combined.

Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.

Slowly add dry ingredients to wet ingredients and mix until combined.

Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

Add dry ingredients to wet, and stir until well - mixed.

Add the wet ingredients to the dry and gently fold in just until the flour mixture gets moistened.

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combinAdd the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combinadd in the oats, raisins and flaxseed, stir until everything is well combined.

Add the dry ingredients to the wet and mix until the batter is smooth.

Add wet ingredients to dry and stir together until mixture is uniform.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Add to dry ingredients and stir until well combined.

With speed on low, add the dry ingredients and mix until just combined, 5 to 10 seconds.

Once the dry ingredients are well incorporated add them to the wet ingredients and mix on medium speed just until the dough comes together and all ingredients are well combined.

Add dry ingredients to wet and fold until fully combined.