Rinse and drain the can of chickpeas and
add them to a food processor bowl and pulse until smooth.
Then
add them to the food processor bowl with the other hummus ingredients.
For the falafels, rinse and drain your chickpeas well and
add them to the food processor bowl.
Not exact matches
Simply place the almonds in a
food processor and blend for a few minutes until a flour forms, then
add this flour
to a mixing
bowl with the oats.
Prepare the icing by
adding all the ingredients
to the
bowl of your
food processor and process until smooth and creamy.
In a large mixing
bowl,
add coconut flour, arrowroot flour, salt, ancho chile, and baking soda and stir with a wisk until well combined then
add to your
food processor and, you guessed it, process until smooth.
Add the tomatillos
to the
bowl of a
food processor or the jar of a high - powered blender (like a Blendtec with the Twister Jar).
In a
food processor,
add all the flour, salt, baking soda, baking powders and brown sugar and pulse
to combine (or use a regular
bowl and mix well with spoon).
Make the base by
adding the almonds and coconut flakes
to the
bowl of your
food processor.
Add all ingredients except olive oil
to the
bowl of a
food processor and blend until thoroughly combined.
Add to the
bowl of a
food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.
Once they're soft drain the water and
add the figs
to a
food processor and process until a smooth puree forms, scraping down the sides of the
bowl if necessary.
Add peanuts, gluten - free oats, and pitted Medjool dates
to bowl of
food processor, blend 60 seconds on high.
In a
food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then
add them
to a medium
bowl and mix with the panko crumbs.
Using the heel of your hand, crush lemongrass and
add to the
bowl of a
food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and lime leaves.
Transfer the vegetables
to the
bowl of a
food processor,
add the cilantro and pulse until finely chopped.
Transfer
to a
bowl & set aside while you
add the rest of your pistachios
to the
food processor and proceed with making your totally creamy pistachio butter.
Add beans, lemon juice, and garlic
to the
bowl of a
food processor.
Add the boiled beets
to the
bowl of a
food processor with sugar, coconut oil, and vanilla.
Rinse and drain chickpeas, then
add them
to bowl of
food processor.
The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only
adding unsweetened shredded coconut
to the
bowl of our
food processor, we're also
adding coconut oil and a little bit of salt.
Alternatively, using a
food processor,
add in the roasted and cooled cashews and the vanilla bean
to your
processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the
bowl often.
Meanwhile,
add 2 of the jalapeño peppers
to the
bowl of a
food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work
bowl).
Once all of the ingredients (except the coconut) has been
added to the
bowl of your
food processor, process until a ball forms, like this.
EDITED
TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bow
TO ADD: Alternatively,
to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bow
to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or
food processor rather than mixing it all in a
bowl.
[NOTE: since I no longer buy bread flour I
add 2T wheat gluten = 1 t. per cup of flour][I came up with a 6 cup recipe because of the size of my
food processor bowl — it can handle closer
to 7 cups but prob not 8 cups.
Add the toasted sunflower seeds
to the
bowl of a
food processor.
Add all ingredients
to the
bowl of a
food processor or high - speed blender and process until smooth, stopping ocasionally
to scrape down the sides of the
bowl.
Add the Emmer flour, All - purpose flour, sugar, salt and baking powder
to the
bowl of a
food processor and pulse
to combine.
Add the fresh cranberries, olive oil, honey, orange zest, and salt
to the
bowl of a
food processor and chop until roughly the texture of the quinoa.
Add hazelnuts / walnuts and pistachios
to a
bowl of a
food processor, pulse a few times.
Add buttermilk, oil, bananas and dates
to the
food processor or blender and mix until smooth, then transfer
to the mixing
bowl with the dry ingredients.
Place all of the ingredients in the
bowl of the
food processor and process until the mixture begins
to form a ball,
adding more water drop by drop if the dough is too dry.
Directions
Add the cheese
to the
bowl of
food processor *.
directions In the
bowl of a
food processor fitted with a blade attachment,
add the cheddar cheese, mayonnaise, cream cheese, pimentos, cayenne and pulse
to combine.
While the
food processor is running, stir together water and gelatin in a small
bowl and
add it
to the
food processor.
Add 2 cups sorghum flour and the baking powder and sea salt
to the
bowl of a
food processor and pulse
to combine.
For the dressing -
Add all ingredients for the dressing
to the
bowl of a small
food processor and process until smooth.
Using a
food processor blend together peanut butter, bell pepper, ginger and seasoning, then
add to a
bowl.
Add basil, nuts, cheese, garlic and salt
to the
bowl of a
food processor and process until very fine and very well mixed (and very green!).
Grate the vegetables (I use the thinest grating disc on my
food processor, though you could do it also by hand) and
add to a mixing
bowl with the almond meal and psyllium husks.
Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne
to a blender or the
bowl of a
food processor and process until combined but slightly chunky.
In a blender or
food processor, pulse rolled oats into a coarse powder, then
add to bowl with mushrooms.
Add all of the ingredients (except the extra coconut for rolling)
to the
bowl of your
food processor.
Add the cooled beets and remaining ingredients
to the
food processor bowl, and process on high until the mixture is smooth and creamy.
Simply
add the flour and a pinch of salt
to the work
bowl of a
food processor fitted with the dough blade.
To make the pastry mix together all the dry ingredients (almond meal, coconut flour and cacao) in a bowl then add to a food processo
To make the pastry mix together all the dry ingredients (almond meal, coconut flour and cacao) in a
bowl then
add to a food processo
to a
food processor.
Add the cashews
to a
bowl and put the blueberries into the
food processor.
Add the almonds
to the
bowl of your
food processor.
Add onion, carrots and garlic
to food processor bowl; pulse vegetables until finely chopped.