Sentences with phrase «add it to the skillet along»

Cut the butter into 4 pieces and add it to the skillet along with the remaining 2 tablespoons sugar.

Once rice is warmed through, add to skillet along with apricots and combine.

If using leftover chopped chicken, beef, or pork, add this to the skillet along with potatoes and cauliflower.

Cut the tofu into 1 - inch cubes then add it to the skillet along with one teaspoon of tamari.

Once the rice is done, add it to the skillet along with the remaining ingredients.

Drain artichokes; add to skillet along with carrots.

Mince the chipotle peppers and add them to the skillet along with a tablespoon of the adobo sauce.

Peel and chop the fresh tomatoes or open the can of tomatoes and add it to the skillet along with some sea salt to taste and continue to cook over medium - heat until most of the moisture has evaporated.

Chop 2 tablespoons of the walnuts and add them to the skillet along with the raisins and chopped dried pineapple or dried apricot.

Dice the pepperoni and add to the skillet along with the sliced olives.

Once your rice is MOSTLY cooked, add it to the skillet along with the beans and the rest of the seasonings.

Not exact matches

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

Add the diced apple to the skillet along with the remaining tbsp cooking fat and the fresh chopped herbs.

Add the pumpkin bread cubes to the skillet *** along with the cranberries and pecans, and gently mix / toss to coat.

Add them to the skillet, along with a little more salt.

Add another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper FlakAdd another Tbsp of Oil to the skillet and add the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakadd the Bok Choy along with a light sprinkling of the Crushed Red Pepper Flakes.

Add the mushrooms to the skillet along with the 1/4 cup of remaining broth.

Break up the balls of burrata and add the burrata to the skillet along with the parmesan.

Chop up the kidney beans (if you don't like large, whole beans) and add to skillet, along with the tomato sauce.

Remove the chorizo to a plate and add another drizzle of oil to the skillet along with the onions.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Remove bacon from the skillet and add one diced small onion to the pan along with two sprigs of thyme.

add the chicken back to the skillet along with the green onions, garlic, and cashews.

Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.

After removing the crispy tofu, add a little more cooking oil to the skillet, along with the minced garlic, grated ginger, and the white ends of the green onion.

Add crushed tomatoes and their liquid to skillet along with 1/2 cup water.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Now drain the cauli - rice and add it to the skillet, along with the beef bouillon concentrate, Worcestershire sauce, and pepper.

Add any remaining marinate to the skillet along with the peas.

Lower heat and add tofu back to skillet, along with whiskey sauce.

Add the cooked barley to the mushroom skillet along with the chopped mint, parsley, and scallions.

Give the ponzu mixture another whisk and add it to the skillet, along with the crispy tofu.

Add to the skillet, along with the seitan, and cook for 10 minutes, stirring occasionally, to meld the flavors.

Add all the spaghetti squash to your skillet along with a 1/4 cup of cheese.

Add remaining oil to skillet, along with garlic, ginger, white parts of scallions and dried chili peppers.

Lower heat to medium and add tofu and shallots back to skillet, along with hoisin mixture.

Add beans to skillet, along with enough water to just cover the bottom of the pan.

Add the chicken stock and pomegranate juice to the skillet, along with the cooked onion, currants and cayenne pepper.

Add half a pound of al dente spaghetti to skillet along with 1/2 cup pasta cooking liquid, 1/4 cup finely grated parmesan, and several grindings of black pepper.

Add the sauce to a large skillet or saucepan along with the chopped, fried tofu.

Return the skillet to the stove and add the remaining peanut oil, along with the toasted sesame oil, garlic, ginger, and 1/4 teaspoon red pepper flakes.

Remove garlic from skillet and add to the workbowl of a food processor, along with seitan, breadcrumbs, cheese, egg, tomato paste, oregano and salt and pepper to taste; process until smooth.

Drain, then add to skillet with brown butter along with 1/2 cup pasta cooking liquid.

Add remaining 1 Tbsp oil to skillet along with celery and onion and cook, stirring, until golden, about 3 minutes.

When opened, add the spaghetti to the skillet along with half the parsley.

Add another tablespoon of olive oil to the skillet along with the onions and season with salt and pepper.

Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease.

Add sausage back to the skillet along with the quinoa and chicken stock.

Chop the cooked shrimp and add it to the skillet, along with the tofu, and heat through.