Sentences with phrase «add kernels of corn»

You make a spicy paste, then fry up mustard seeds until the sizzle, add kernels of corn and roasted peanuts, then finish the dish with a flurry of cilantro and sesame seeds.

Not exact matches

Other filling ingredients you could add to the mixture: diced bell peppers, cooked brown rice, frozen corn kernels, another variety of beans, etc!

I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.

For example, I have added a can of kernel corn to this recipe for extra nutrition, color and texture.

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

Note: You can add little tofu squares, corn kernels, queso panela or mozzarella little squares if you want to make it into a complete lunch or dinner... This soup makes for a fabulous beginning of a meal, for lunch or if you dare for brunch... put an egg on it!

Variation: If you'd like an even heartier stew, add 1 / 2 to 2 cups cooked or one 15 - to -16-ounce can (drained and rinsed) and / or a cup or so of fresh corn kernels.

Add half of corn kernels, potato and stock, bring to a boil then simmer until potatoes are soft (about 15 minutes).

It starts with the simplest gluten free roux (just a liquid thickener made of fat and basic flour) to which we add milk, salt, pepper and sugar and finally, of course, plenty of corn kernels.

Place the soup in 4 separate bowls, adding 1/2 cup of the corn kernels to each bowl.

Add the remainder of the corn kernels and simmer until tender, another 3 - 5 minutes.

When the water is at a rolling boil, add the corn and blanch for one minutes, just until the color of the kernels have intensified and turned a brighter shade of yellow.

On top of the polenta mixture, add the flour, sugar, salt, corn kernels, crab meat, butter, eggs, bacon mixture, cheese and dill.

Then we add milk, salt, pepper and sugar and finally, of course, plenty of corn kernels.

I made this for dinner tonight with 1 cup of water instead of 6 and I added some corn kernels.

In the jar for your blender, add four cups of corn kernels, eggs, milk, salt, sugar, flour, baking powder, and remaining melted butter blending until smooth.

We lightly sautee fresh corn kernels in a bit of salted brown butter, juice the kernels and add a bit of cream... allowing the sweetness of the corn to be the star of the show.

When the kernels pop, add the rest of the corn kernels to the pan, shake to coat with oil, and put the lid on the pan.

Add corn kernels, and stir onion and corn together until corn is thawed and hot and / or cooked; this will take longer for frozen, of course.

Add a can of drained black beans, a cup or so of corn kernels (fresh or frozen), a drained 8 - ounce can of crushed pineapple, and 1/2 cup of salsa.

After the soup has been puréed, add the rest of the ingredients into the pot — zucchini, potatoes, carrots, corn kernels and sea salt.

Grind the corn kernels (1 cup) and the soaked and drained chana dal, green chilies and ginger to a coarse paste adding about 1 - 2 tbsps of water.

Organic Corn Kernels Coconut Oil Sea Salt Add two tablespoons of coconut oil to a large pot over medium heat.

It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch, dried strawberries, dried nonfat yogurt (heat - treated after culturing)(cultured nonfat milk), color added, soy lecithin, nonfat milk, natural flavor and maltodextrin.

Add half of the corn kernels, the shallots and garlic and cook, stirring frequently, until the shallots and garlic have softened considerably, about 7 minutes.

I love the 5 kernels of corn, will add that to our family's traditions.