Sentences with phrase «add less broth»

I'm sure frozen zucchini would work — though you might want to add less broth in that case since the zucchini will probably have absorbed more moisture by being frozen.

It's perfect for getting my husband to eat all those vegetables he normally would not eat:) I just cant seem to get it the right texture... maybe i need to add less broth?

Not exact matches

Depending on the volume of soup you wish to achieve you can add more or less broth and / or tomatoes.

- Didn't have any cornstarch or other thickener, so used a little less broth and added amaranth flour (again, the only thing close I had on hand..)

* For a less strong and spicy flavor, saute the garlic in some vegetable broth or oil for a couple minutes before adding to blender.

If rice is dry but not tender, add about 1/4 cup broth or less before baking another five minutes and repeat if needed.

Add bone broth, coconut milk, and / or oil to desired consistency (may require more or less than what is suggested here - please just keep adding and mashing until the consistency looks good to you).

Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.

Add the broth a 1/2 cup at a time until you get the desired consistency and do not add it all if the soup reaches the desired thickness with a lesser amouAdd the broth a 1/2 cup at a time until you get the desired consistency and do not add it all if the soup reaches the desired thickness with a lesser amouadd it all if the soup reaches the desired thickness with a lesser amount.

1 cup quinoa 2 cups chicken broth 1/4 cup soy sauce 1 tablespoon minced fresh ginger root 1 clove garlic, minced 1 cup frozen peas and carrots (add more or less to taste)

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.

If using soba, add it to the boiling broth and cook, uncovered, about 2 - 3 minutes less than the required time on the package until al dente (the soba will continue sitting in the hot broth and might get a little too soft if you cook it for the whole required time).

To make it a bit thicker you can add more zucchini next time, less broth, or coconut cream instead of coconut milk.

Only thing is the sauce wasn't as thick as I would have liked so will probably add just a touch more arrowroot powder next time, or less broth to mix it in.

He added, «It's difficult to get a coherent direction on green policy and perhaps the government needs less cooks spoiling the broth.

Once the onions are cooked add 1 cup coconut milk, 1/2 cup of broth and 3 - 4 Tbsp curry powder (curry can be spicy so start by adding less and taste it)

You can adjust the viscosity to your liking by adding more or less vegetable broth.

I sometimes keep them in and just add more non starchy vegetable like kale, cabbage and green beans and make a soup A Serving like that (1 1/2 - 2 cups of soup) with meat, bone broth and about 1 cup vegetables is less than 10 g net carbs, usually 6 - 7 g net carbs but depends on the veggies.

The diet consists of 1.75 g / kg protein (or 0.5 to 1.0 grams protein per pound of lean body mass), less than 10g carbs, over 80 % of calories as fat and then supplemented with minerals such as sodium (bone broth is my favorite way to add sodium; it is FILLED with minerals!).

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

If you'd prefer a less broth - y soup, you could definitely add in some pasta and grains, too!