Sentences with phrase «add less butter»

hello, if i wanted to make this a little thicker would i just add less butter?

Not exact matches

You can absolutely add nut butter, it's delicious — you'll need a few less dates using this too

You maybe tempted to add more butter, don't I might even suggest using less.

You can use salt and butter, but the idea is to add less and then amp up the flavor with other seasonings.

Ever since I started adding collagen to my butter coffee every morning, I've noticed smoother, softer skin, more regular digestion and less joint pain.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences)Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences)add more or less dates and cocoa powder based on preferences) 3.

It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).

If you would like to lighten it up, add less peanut butter to the ratio.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

* I cream the butter for no less than 5 minutes before adding anything else.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

I also used some of the bacon grease and about half a tablespoon or less of the butter on the bottom of the skillet to add additional flavor.

There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them.

She has a very low spice tolerance however so I had to add peanut butter and coco milk to her sauce — next time I would do a batch with less ginger / curry paste.

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

has anyone tried adding more coconut oil or even grass fed butter to make them more moist and less crumbly?

I skipped the glaze and added dark chocolate chips instead It was similar to your Peanut Butter Blondies only more cake - like and less «fudgy».

And as an added bonus, Earth Balance has less saturated fat than regular butter if you need to replace butter when baking for health reasons.

Added protein by adding peanuts and peanut butter (obviously necessary to make Snickers) but it's also great to add in protein to desserts as you get satisfied with less because protein is very filling.

Add the cashew nut butter, banana and rapadura and stir until the banana has more or less broken down and the mixture is almost smooth.

I recently added an update that I adjusted the levels of cream and butter down to reflect how I eat it now which is just as delicious but less calories.

Four parts butter to one part honey is best, but you can add more honey if you love it and less if you don't.

If not, add more coconut butter or put less liquid in it.

I would recommend using less pasta, adding butter at the end, maybe more garlic and possibly tossing some parmesan in there too.

If you want to use less butter then make gravy with sunflower oil and add some butter on the top of bowl while serving.

I will conceded that the added maple makes it somewhat less healthy than regular almond butters.

Depending on preference, you might want to add more or less salt, honey, lemon, or even cashew butter.

Mine came out really runny so I'll add more but butter and less cashew milk next time.

I tried but the cookies were all crumbly, maybe because I added 15g less butter.

But I also added 2 tablespoons of powdered peanut butter (all the taste & flavor of regular peanut butter but with less fat) to make this a «Chunk Monkey» smoothie!

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

since the fat in the butter added at the end is what causes the shards to form in this candy, i bet it would be similar but more toffee - like in flavor — and of course, less peanut buttery in texture.

I had less than a tsp of cinnamon so I added other spices, and I misread the amount of butter and shorted it by 2 tablespoons.

Seniors can stretch their grocery budget by keeping meat, poultry and fish portions small, while adding less expensive protein sources such as eggs, peanut butter, legumes and dairy products to the diet, MacInnis said.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Regular peanut butter contains partially hydrogenated oil (less than 1 gram, on average), added sugar, and doesn't separate like natural peanut butter.

I make something similar as a lotion / butter with less beeswax and ALWAYS melt the beeswax first with the coconut oil, remove from heat, and add the shea butter in small dollops, not one big lump, then stir constantly until it is all translucent and shea butter is melted.

I always have a stash of snacks in my desk at work and one of my favourites to have on - hand is the nut butter - filled energy bar which has considerably less sugar than the original energy bar, (although the same number of calories — I should add that while I do have a predominantly sedentary job, I also run every day and regularly engage in other physical activity) only about two teaspoons.

There's no trade - off where you have to eat less vegetables, because you added some grassfed butter to your broccoli, if anything, I'd end up eating more broccoli.

Adding in peanut butter just makes it» a little less solid — but not less delicious.

Also, tofu, creamy peanut butter, potatoes, are good foods to add as they have a bit less fiber and are easier to tolerate during the transition.