Sentences with phrase «add less liquid»

Add less liquid to avoid this problem.

For a smoothie bowl simply add less liquid, so it's good and thick and eat out of a bowl rather than drinking it.

As your baby gets used to eating cereal, you can gradually add less liquid so the cereal isn't so thin.

Eventually he will work up to several tablespoons and you can add less liquid to cereal.

Next time will add less liquid and will try will bread flour.

Just make sure that you add less liquid to obtain the correct texture if reducing your chocolate.

Next time, I would add less liquids, maybe 1/2 apple sauce and less maple syrup and compare.

If you try that I'd recommend adding less liquid (one less egg or less pumpkin puree) in at first and gradually at it in if the mixture is too dry.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

Maybe less cumin add liquid smoke or something.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Some of the master sauces are a little thick for my taste, but that is easily mastered by adding more liquid as the author suggests or less thickener.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

You can start with less paste and always add more to the liquid if need be after cooking.

If you choose to use your slow cooker, use less liquid, cook it on low for 8 hours, and don't add the raisins until the last hour otherwise they become mushy and tasteless.

Also, if you want it thicker, you could add a little more flour or a little less liquid.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

The chocolate needs to bond with the fat in the cream and from there you can add less rich liquids.

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).

What I did, actually was adding less flour to the liquid (mixed eggs), and slightly mixing it, while adding more milk.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

I read the reviews before I made this, so I added extra garlic, some chili powder, and far less liquid.

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

What I would do is add a bit less liquid and really stir the heck out of the batter.

I'm still planning to try out a 3 - ingredient version with less syrup, adding more sweetness with liquid stevia or powdered erythritol, just to see if the texture is crunchier.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

You may have to add more or less liquid, change cooking times, increase quantity of sweetener and flavors, etc..

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

You can control the consistency of your dip by adding more or less liquid to your dip as you prefer.

If you have the more watery tinned tomatoes you might need to add a little less or saute the chilli for a few mins to get rid of the extra liquid.

You might be able to add it in already cooked and use a little less liquid since the quinoa absorbs some of the liquid.

I wonder if processing it longer to make it even more of a paste (less chunky) with maybe having to add a bit of liquid / moisture to it would help it all stick together better.

If you'd like less resistance to the bite, add another 1/2 cup liquid and continue to cook for 10 minutes longer.

I would recommend starting with less liquid and adding as you go.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Also add more / less liquid depending on how thick you like it.

If not, add more coconut butter or put less liquid in it.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

1/2 cup of liquid is use to cook oatmeal but feel free to add more or less to reach desired oatmeal consistency.

If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

I suggest when you add the liquids, do not use a mixer, gently fold the liquid with the solids... this will help to make a less dense cake.

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

If you do opt for liquid food colouring then you will likely have to add less milk for the frosting and more icing sugar as the colouring tends to have a taste as well as needing a lot more to colour than with the paste.