Sentences with phrase «add less next time»

You might want to add less next time, or add more of the dry ingredients, and see if that helps, as well.

Woo, now that I ate one I might add less next time, lol.

Not exact matches

«I wouldn't have thought you could have a [company that's both a] banking company and a technology company trading at less than 20 times next year's earnings,» he adds.

It did eventually become the consistency it should have without the need of adding more chick peas etc... though I think I would have to put in a little less oil next time — 15tbsp is quite a lot!

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

You can always add less maple syrup next time.

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

Maybe try adding a little less next time so the weight of it doesn't cause it to slide x

We found it way too spicy as well, and so I googled how to counter act spicy food in a dish.I added two huge tablespoons of raw honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the honey and half and half...

Just tried this one — quite sweet for my taste and even if I «m a cinamon lover — next time I «ll use less I added a litte Macca and instead of the raspberries I used some Aroniajuice.

I loved the flavour but next time I will add slightly less turmeric, maybe 1 teaspoon max.

I will add a little less salt next time.

I might add a bit more sugar next time, and less flour.

To sub for cocoanut oil, if you can't or don't want to use cocoanut oil for whatever reason you could probably use whatever solid fat thing you like (e.g. Nature's Balance spread) at a one - to - one substitution without any disasters, tho depending on the results you might decide to add a bit more or less the next time you make it.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

next time i may add a teensy bit less lemon juice and more olive oil to please my breakfast companions, as it is pretty acidic - but i tend to like acidic foods and especially citrus.

Yummy flavor, but would add less milk next time.

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

I think the next time I make it I'll add more veggies and less beans just to switch it up.

Next time, I would add less liquids, maybe 1/2 apple sauce and less maple syrup and compare.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

too much beans for my taste although I will tweak the recipe next time to add more meat and less beans and I think it will be perfect.

Good tip, maybe I'll try adding less honey next time.

it tuned out a little spicey for the kid, added less cayenne the next time.

I actually may add more garlic next time because they tasted less on the garlicky side than I was anticipating.

The dough seemed a little loose and I think I will add a bit less H20 next time.

Next time I will add less stock.

I added two tblsp, which isn't bad at all, but I think I'd also like to try it with less next time.

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

Next time, I'm going to make it thicker by adding a lot less stock.

She has a very low spice tolerance however so I had to add peanut butter and coco milk to her sauce — next time I would do a batch with less ginger / curry paste.

I plan on adding less chili paste next time.

Next time I will either serve on top of the spagetti squash or add even more veg to make it less of a meat bomb.

I prefer my chia pudding a little less liquidy so would add less nut milk next time.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

Next time I will add a bit more walnuts and a little less olive oil to the gremolata.

I prefer a sweeter taste so I will add less lemon the next time with a bit more honey.

I would add a little less jicama next time.

Perhaps I'll add a bit more maple syrup and a little less sage on the rub next time, but I like it a little sweeter!

Next time I would add just a little bit less milk because it was just a pinch too moist for me.

Taste it, and if it's too rich or thick add some water; or if it's not rich or thick enough, make a note for next time to add less water.

Might use less salt next time (I used 1 1/2 tsp), and maybe add sugar?

I will probably just add a bit less curry powder next time.

Next time you make them, add some extra quinoa or breadcrumbs so that the mixture is less moist.

Perhaps next time I make it I'll cut back the cocoa and add a bit more coconut flour to make it a bit less rich — would that work?

of blue cheese is to over powering and I like blue cheese, next time I will add less blue cheese or a milder one and then dip in ranch.??

They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add less coconut oil next time I make these thanks for the recipe!!

The slight dryness could have been affected by less juice in the lemon or the added coconut flour, I don't plan to add the coconut flour next time.

The apples I have are very sweet, so the next time I might add less dates.