Sentences with phrase «add less sugar»

Could I just add less sugar.

Feel free to add less sugar if it's too much for you taste!

The cake is a tiny bit too sweet for my taste (I may add less sugar in the future, while leaving the honey level the same).

Just keep in mind that if you do you may want to add less sugar for the ice cream mixture.

The one slight change Id make is to add less sugar.

if i did it again, i think i'd add less sugar.

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

I love this jelly, because they don't add fake sweeteners, they just add less sugar than other jellies.

I haven't tried substituting ingredients in this recipe, but you could tried adding less sugar or substituting the sugar for honey!

Although his recipe is quite sweet, so I'd recommend adding less sugar if you don't like a very sweet mulled wine.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

Not exact matches

The Department of Health and Human Services and the Department of Agriculture recommended on Thursday that Americans consume less than 10 % of their daily calories from added sugars, a far more specific suggestion than the previous one to simply «reduce» sugar consumption.

According to the FDA, added sugar in the diet, which we consume primarily from sugar - sweetened drinks, is linked to weight gain, hypertension and other health conditions and it contributes to eating a less healthy nutrients.

«Many parents are looking for natural ingredients and less sugar in their kids» diets, which is why we're introducing four products made with all - natural ingredients and no added sugar *.»

Past changes have included cutting the size of its fries and adding fruit as well as swapping apple juice for one with less sugar.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Add the juice of 1/2 lemon and 2 Tbsp sugar (or more or less to taste).

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

I might add a bit more sugar next time, and less flour.

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.

I added a little less than 3/4 c sugar, added 1/2 c oatmeal along with the flour, and sprinkled in blueberries at the end to make it breakfast - y.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

They don't taste the best, so I do add some flavoring in my own but it's far less sugar and more natural than the orange stuff.

coconut sugar (most of this cooks off during cooking, but it adds a great flavor an less than a gram of sugar total — it also helps with browning)

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

Honey also adds moisture to the muffins and since it's sweeter than sugar you can actually use less of it.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

if they are two sweet you might need less sugar, if they are to sour, you need to add a bit more!)

I do always taste here, and can add more or less sugar, salt or water depending on my tastes.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

Best of all, they were free of commercial preservatives and had significantly less added sugar.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

I added tropical papaya, much less sugar, a different vinegar, and cooked it for less time.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

If you would rather frost your cookie add less wine to the sugar or use your favorite icing recipe.

While store - bought or café muffins can range from anywhere to 300 - 600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

Then the peaches are added with sugar (just a cup, less if you want) and a little cinnamon.

We were never adding cane sugar, but previously we had 5 - 11g of naturally occurring sugar from organic apple juice and with the rebrand, we've got far less [two of the SKUs now have 0g sugar, one has 5g and one has 17g].»

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

Note: When choosing your marinara sauce, be sure to look at the ingredient list and check that there is no added sugar and less than 4 grams of fat per serving to limit the added oil.

I am going to try them again in a few days and add more food coloring and powdered sugar and less veg.