Sentences with phrase «add less water»

If it's too soupy for your liking then just add less water.

It was very easy to mix and went on well (I may add less water g or the other side).

If you want a thicker cashew cream, simply add less water!

This wasn't exactly the hommade I was looking for, maybe I was looking from scratch, I make my own milk I guess I'd just add less water.

I definitely would NOT add less water!

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary

Should I add less water with it or reduce the cooking time once added to the lentils?

You might need to add less water in that case.

Taste it, and if it's too rich or thick add some water; or if it's not rich or thick enough, make a note for next time to add less water.

For thicker flapjacks, add less water; add more water for thinner flapjacks.

Add less water for a thicker caramel or more water thinner for consistency

The only thing I can think of beyond this is to add less water to the blender.

Maybe I should add less water?

Try adding less water, if you want thick decoction.

Since I like my soups thicker, I also added less water — I guess you could even call it a stew because it's thick and chunky!

In retrospect, I think canned pumpkin is more watery than fresh roasted so I should have added less water and that might have made the bars less soggy.

If you want a creamier almond milk, try adding less water.

I wasn't really sure what would work best for the pizza «sauce», so I tried cashew cream, but thickened it slightly, by adding less water than I normally do.

: / If I added less water, it wouldn't cover the bones.

Not exact matches

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

I added a little coconut water to make it slightly less thick, but the smoothness and consistency from the avo and banana was just wonderful, mmm mmmmmmm!

Hi Ella, I am looking for some pure peppermint oil with no fillers or anything else that makes it less pure, it's to add to a spray bottle of water to get rid of spiders and keep them out of my house!!!

You could also try using slightly less dates and adding a little more boiling water to the mixture.

Add water if you like it less thick.

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smooth:

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

Canned white beans will cut cooktime (add later to simmering pumpkin & use less water).

Place all ingredients in a medium bowl and whisk until completely combined and creamy (add more / less water for desired consistency).

If you like them less pungent, add 1 cup water to the initial recipe.

I do always taste here, and can add more or less sugar, salt or water depending on my tastes.

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

If you add a tablespoon of water it slows the heating process down just slightly so you are less likely to burn it:)

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

To answer your question about chia seeds, you can use them the same way you use flax, except you need much less chia: I use one teaspoon (5 ml) chia per 1 tablespoon (15 ml) water; let sit, then add as you would ground flax & water.

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

As others have said it is a bit watery so need to let it bubble for quite a while (or add extra flour / less water at the start).

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

Add in the water — more or less depending on the consistency.

«I see us being less of a paper - feeding machine and rather a dispenser of value added substrates like water - soluble flavorings or ingredient - bonded films used for flavor transfer.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

You can make the icing as thick or runny as you want, just add more or less water while making it.

Maybe add slightly less water, since in the original recipe it is simmered uncovered.

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).