Sentences with phrase «add liquid coconut»

If it's too thick add liquid coconut milk a few tablespoons at a time until you reach the desired consistency.

Pour the strained mix back into the blender and add the Liquid Coconut Oil, Coconut Sugar, and vanilla extract.

If that doesn't work, then you could adapt this to be a «smoothie» recipe and add some liquid coconut milk to the blender, along with the vanilla bean and frozen coconut milk, to create a smoothie / slushie.

Add the proofed yeast mixture to a large mixing bowl and add the liquid coconut oil, coconut sugar, salt, and arrowroot powder.

Not exact matches

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

Simply add the oats, water, coconut milk and slices of banana to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

Next, melt the coconut oil with the maple syrup and cinnamon on the stove, once it has dissolved into a sweet liquid add it to the dry bowl and mix well.

Hi Lori, yes this would be a fine substitute — but you may need to add a little more liquid for the coconut flour!

Feel free to add more coconut oil and maple syrup to make the mixture more liquid x

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

When you say coconut oil in liquid form do you mean to buy the liquid in the bottle or melt solidified coconut oil before adding?

After setting the cooked kale aside, I added the tempeh (my wok didn't need extra oil), the maple syrup, coconut aminos & liquid smoke.

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

When the chicken is cooked through, add coconut milk in and stir it around until the liquid is boiled and finish.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Then in a bowl add coconut flour and raisins and then add the liquid mixture from the food prosessor / blender and mix together.

Or you can leave it out and add a little more coconut sugar and non-dairy milk (for extra liquid).

I added a tsp of coconut four to the batch to keep liquid from pooling at the base of the macaroons.

The way most incorporate the deep umami flavor into the coconut is by adding some liquid smoke.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

I added some chopped almonds and coconut flakes to absorb the liquid.

Add coconut cream, I usually add the creamy part first and if soup needs more liquid I continue to add some of the coconut liquAdd coconut cream, I usually add the creamy part first and if soup needs more liquid I continue to add some of the coconut liquadd the creamy part first and if soup needs more liquid I continue to add some of the coconut liquadd some of the coconut liquid.

I had to read twice: no liquid added, it's just the coconut, buzzed into butter!

You may need to add more liquid if you let it sit — coconut flour is extremely absorbent.

Add the coconut milk into a large ceramic bowl and whisk to incorporate any liquid from separation.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

if the batter seems too liquid, why not add a spoonful of coconut flour before baking?

This was really tasty, however I would recommend reducing the liquid — the broth and coconut milk — BEFORE adding the spaghetti squash.

So keep in mind to gradually add in the gelatin eggs to give the coconut flour enough time to absorb the liquid.

I used 1 cup coconut flour and 1/2 cup almond and kept the liquid the same but then found I had waaay too much liquid to add so I didn't use it all.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

Or you can make some «bacun bitz» to add on (I just tossed some coconut flakes with some maple syrup, coconut aminos & liquid smoke & toasted them for 10 minutes).

1/2 Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed banana)

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Blend butter and coconut oil together and add remaining liquid ingredients and blend.

Coconut sugar and sucanat both work excellent in this recipe (but once you add the warm milk mixture, you'll want to let it sit for ~ 10 minutes so the liquid works to dissolve the sugar).

You would need to use 1 1/4 C coconut sugar for each cup of honey and add 1/4 C to your liquids for each cup of honey replaced.

I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand) along with a can of TJ's coconut milk, turmeric, 3 drops of liquid stevia and sriracha and salt to taste.

If you need to thin the mixture, add halzelnut oil, walnut oil, or coconut oil (warmed to liquid consistency).

If the chocolate seems to thick, add more of the reserved liquid from the coconut milk.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.