Sentences with phrase «add little bites of crunch»

The almonds add a little bit of crunch to this recipe as well as some healthy fats, minerals and vitamins so make sure you don't skip these.

Adding a little bit of crunch is something I do with many of the things that I eat, whether it's a few chopped peanuts, breadcrumbs, crackers, or crispy fresh vegetables.

It's everything a pound cake should be and I love the speckled poppy seeds adding a little bit of crunch to it all.

Toss it on Your Salad Add whole flax seeds, along with sunflower seeds and almonds, to your salad to add a little bit of crunch.

Not exact matches

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

I just love to add them for a little bit of a crunch, that's all.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

i just made it and omg its fantastic but out of curiousity i wonder if putting it on a cookie bottom first would make it a little bit easier to get out of pan and add a bit more of a crunch hmmmmmm maybe ill try lol

Add in some carrot ribbons for a little bit of crunch, some Israeli... Continue Reading

Second, I added a little bit of very thinly sliced green cabbage to each bowl for extra color, crunch, and nutrition.

Coat it with a little bit of flour or cornmeal (I like the crunch cornmeal adds after it's baked) so it's easy to form & doesn't stick to your hands.

I know this would be blasphemy to many, but we also added a little bit of coleslaw at the bottom of our buns to give it a touch of crunch.

The whole grain mustard adds a nice tanginess and a little bit of crunch.

Blending buttermilk with a purée of roasted broccoli yields a full - bodied soup with a little bit of acidic tang, while spiced pepitas add crunch.

But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.

The dark chocolate adds just the right touch of additional sweetness, and I added some sliced almonds on top as well for a little crunch in every bite.

And adding a little bit of panko to the mix gave them just the right amount of crunch.

The patty always sticks together and tastes amazing - I used a little more tahini and cumin than recommended to add a bit more flavour and also added sweetcorn at the last stage for a bit of extra crunch!

I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a bit of butter spread on top!

Toasted almonds add a little crunch and marinated feta adds that creamy factor and a bit of saltiness.

I topped the soft serve with toasted coconut which added a whole lot of flavor and a little bit of crunch.

This one has a base of salad leaves but I've tried to incorporate all the other things that I love to add to make salads more interesting... fruit for sweetness, nuts for a bit of crunch and cheese for a bit of creamy saltiness, all finished off with a little dressing made from a simple mix of lemon juice, vinegar and olive oil.

The extra marshmallows add a burst of sweetness and a little crunch in every bite!

When put with my wife's taco dip (basically cream cheese mixed with home - made taco seasoning (Alton browns Taco seasoning # 19) with a bit of lettuce and tomatoes on top) it was hard to tell where the subtle crunch of the lettuce left off, and the chip crunch began (WOW)... They were a little lacking in flavor (which is actually an advantage if you want to add flavorings), but otherwise very good (can u say Doritos dust?)

I just love to add them for a little bit of a crunch, that's all.

Finally, pecans add a little bit of protein, healthy fat, and crunch....

In terms of cooking, pumpkins and watermelon seeds are excellent when roasted with a little bit of salt, or can be added to salads or trail mix for some extra crunch.

The little bit of extra crunch that the sunflower seeds add is a nice touch but not necessary if you don't have any.