Sentences with phrase «add little moisture»

I wonder how adding a little of it would work to boost the chocolate flavor and add a little moisture?

I subbed 2oz of the butter with about 1.5 oz of oil (so I used a 1/2 stick of butter + about 4 Tbs of oil), to add a little moisture.

The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to the flavor they impart.

I would actually use barely any water with the dry rub especially since the slow cooker is going to add a little moisture as it cooks just by the nature of its cooking method.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

I tried adding a little moisture to it, no good.

Not exact matches

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

A little sugar is added to give the pancakes a touch of sweetness, yet it also adds moisture and helps to give the pancakes their lovely golden brown color.

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

I tried adding one banana to the Paleo recipe and it seemed really brown on the outside and a little undercooked on the top in the middle... maybe there was too much moisture?

You could also add in a little extra mashed banana for moisture.

That said, the apples do add moisture so it's important to work the dough as little as possible and keep your counter well - floured once they're in.

Perhaps you could add a little more oil to ensure there is enough moisture?

But that's totally ok — it's because the banana adds so much moisture and that's what makes the cookies extra thick and a little gooey.

On one day for a work lunch I added chopped rotisserie chicken, added a little water for moisture and it made a great microwaved entree!

I added a little bit of oats, and threw in a little coconut oil for additional moisture because of that.

The only thing was that it was a little dry... maybe 2 minutes in the microwave was a little too long or maybe I can add a little coconut oil for moisture?

I had to add a little extra almond milk (I'm guessing because I used organic flour which from reading the comments I guess needs more moisture) and I baked them for 12 minutes instead of the recommended 8 - 10 min.

In case you feel your mixture has little too much moisture, add a tablespoon of all - purpose flour which will soak up the excess moisture leaving you with a perfect sticky consistency.

They act like little sponges and soak up moisture, so adding too many will quickly turn the cookies crumbly.

If you're like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-pumpkin people), but but BUT, think about it... sweet potato adds moisture just like pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.

The extra milk seemed to give a little added moisture.

You may not need to use the full cup of potato flour or you may need to add a little bit more, depending on the moisture content of your pumpkin.

I also use a little bit of cottage cheese in this mix because the ricotta is already so dry, and adding the shredded cheese doesn't add much moisture, so the cottage cheese gives your mix a little something to make it stick.

I used Danival's Organic Pumpkin Cream which was a little more watery than a puree, so I had to add 1 tbsp of coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!

If it's too dry add a little more moisture and process again until desired texture is achieved.

I used fresh garlic instead powder; also added a little seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).

I know that might change the flavor a little bit, but it would be a way to add moisture without added fat.

If you want to add more, try a little more and be sure to add about 1 tablespoon of liquid (water, almond milk) along with it to add that moisture.

I added left over cooked chicken and a little bit of chicken broth to give it a little bite more moisture.

I really love it in my coffee or to impart a little extra vanilla flavor to baked goods without adding additional moisture in the form of extract.

Pure pumpkin adds great texture and moisture to any baked good without any fat and very little calories.

If you think it needs a little more moisture, add the milk until desired consistency and spreadable.

In any recipe that's too dry it usually doesn't hurt to add a little more moisture.

I think made with almond flour and adding some moisture to mimic the consistency of the pulp would work great and maybe go down a little easier!

You could bump up the almond meal to 1/2 cup, just for added moisture since GF can be a little drier.

You may need to add a little extra moisture to your recipes when using this powder as a flour substitute.

If you have to add a little extra olive oil (1 - 2 teaspoons) for a little more moisture while your cooking, that's ok.

You could also add a little ground flaxseed to the cookies, that might also help soaking up some of the moisture.

But really, I find it adds a lot of moisture as well as sweetness to cakes and other baked goods, and it's really potent too, so a little goes a long way!

The oats act like little sponges and soak up moisture from your cookie dough, so if you add too many, your cookies will taste cakey or dry.

The batter was too dry so I added about 1/2 cup or so almond milk to give it a little more moisture.

I had to add water to our individual bowls to give it a little more moisture.

packs in so much moisture, the raisins add to that and make for little pockets of joy, the taste simply amazes, and the spices provide a kick that you'll love, that you tend to forget all the cupcake and muffin banter, and begin to immediately enjoy and love this wild child that is the real cool zucchini cupcakes.

As a humidifier adds the needed moisture to the room's air and creates the right breathing conditions, it loosens build - up of mucus and helps your little angel sleep comfortably.

Try using a humidifier to add moisture to the air, which will improve the condition of your little one's skin.

Add an extra tbsp or two of water if you need a little extra moisture in the blender to keep the ingredients moving.

They add that perfect redness that we've come to expect with anything red velvet, and they add a little extra moisture to the batter so the brownies stay light, airy and super tender.

For the second batch, I added a few tablespoons of flax meal and cut back on the coconut oil to take a little moisture out.

Adding a little coconut oil to your dog's skin can help add moisture, and fend off dryness and flaking.