I'm also going to
add a little note here that you will indeed need a spiraliser or julienne peeler for the courgette spaghetti — you could make courgette slices if you don't have these to hand, however.
I would like to
add a little note to this.
But one baroness is trying to
add a little note of protest to the law.
I added a little note about this in the conclusion.
Luckily for me, the developers
added a little note in the PDF they emailed me about the game: --
Not exact matches
When you get your shop built and you are working in it, we will
add up all the promissory
notes and make a
little contract.»
«But I think customers are choosing to spend their disposable dollars in different ways, and that's part of the reason why we are not more optimistic about the lower gas prices,» she
added,
noting that consumers are spending more on cars, healthcare, electronics and home improvement, leaving
little upside for Macy's.
It's also worth
noting that, while it's never a good idea to blame innocent people, it can be useful to
add a
little extra credit when you feel it is deserved, to balance your biases.
As a consumer, you open up the box and you're happy with you're product but then there's this
little personalized
note that just
adds to the experience.
So far though (as
noted above) there seems to be
little sign of improvement, and although the stock is now near all - time lows I won't
add to the position unless the current CEO (who has had more than enough time to fix things) is replaced.
Nolte
added that despite concerns about the valuation of the FAANG stocks, something he
noted has persisted for years with
little impact on the stock prices, the group's prospects remained strong by many measures.
To
add a
little something different to your holdings, you could look into buying loan
notes as a fixed income play.
Then, after Whitehead removed [C], [D] and [E] from section 2 (see
notes 10, 12 and 13 below), he probably realized how
little material remained in that section, namely the introduction he
added in order to replace [A] and [B], and [C].
A few pages later he
notes that the Civil War period brought
little change in the theological views of most Americans, but then
adds:
Until then, apparently, it had not occurred to him that these superior people might like to come; but of course they might hear about the event from Father Braun, so he
added after the signature a further
note which speaks volumes about the social stratification in
little Eisenach:
As
noted above by other reviewers, my glaze turned out a
little clumpy so I
added a tsp of milk till I reached a desired consistency and worked out fine.
Good point about the dessert association (I will
add to
Notes, thank you)-- the tapioca used in pudding is typically pearl tapioca (
little balls).
A
little thyme
adds herbal freshness and savory
notes, but can be omitted if you don't have any on hand.
I also
added a
little honey to the fruit layer to give the bars an extra
little floral sweet
note.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see
note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I
added a
little more garlic, carrots and celery than the recipe called for.
I didn't find I had too
little, but I'll
add a
note in.
Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I
added a
little more orange juice as one review suggested... (
Note:
adding more orange juice ruined the consistency... Cake wouldn't bake properly.)
**
Note: It's important to temper the egg yolks first by
adding that
little bit at the beginning.
A
little cinnamon in both the topping and the fruit filling enhances the natural taste of the blueberries and
adds a subtle
note of spice to the flavor.
For me, it needed a sour
note so I
added tamarind and a bit of lime juice which helped a
little.
Note: Traditional Greek Salad Dressing does not have garlic but I decided to
add a
little bit.
I just made this and I although I followed it step by step, I think the sugar burned a
little as the finished product was quite dark and not very sweet, I
added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel
note, one that I love but that I didn't expect from this recipe.
*
note: I
add a pinch of sugar to my tomato soup to help cut the natural acidity of the tomatoes (my husband requests this
little addition a lot).
Note that you could
add a
little sifted powdered sugar to each of the butters if you think it needs a
little sweetness.
I thought it would be a fun pun to use Dad's shaving cream to make art,
add a special
note and create a laminated luggage tag that he can take on the road with him or wrap around his briefcase to take a
little visual reminder of how much he's loved everywhere he goes.
Note: if you're looking for a vegetarian option and still want a
little something extra, simply pan fry some cubes of firm tofu to
add in the place of the crab.
Note: begin
adding very
little coloring at first, then
add more if you want to darken.
On another
note, just a while back, I
added a cool
little survey feature to this site.
Just a
little note for anyone who makes this recipe... just as Elana says, make sure you let the mixture come to a boil after
adding the arrowroot.
Note: I loved this dip just as is, but I think it would also be great with some chopped tomato or even some crumbled, crispy bacon if you'd like to
add a
little flair.
If you want to
add an alcoholic
note, drizzle over a
little crème de cassis before you serve.
Note: You can
add little tofu squares, corn kernels, queso panela or mozzarella
little squares if you want to make it into a complete lunch or dinner... This soup makes for a fabulous beginning of a meal, for lunch or if you dare for brunch... put an egg on it!
Taste and correct seasoning, if there is still some bitterness
add a
little sugar, see
notes on dealing with sourness in tomatoes stews.
Playing a
little bit with the sweet and savory
notes, I
added Cantaloupe melon for sweetness and some prosciutto for a salty meaty
note.
I found the recipe at Closet Cooking and made a few tiny changes,
adding just a
little more garlic and onion, which I've
noted in the recipe.
Peanut butter is just a slight side
note in the taste — I am not a huge fan of sweet peanutty things, but here it
adds a
little something important.
(
Note: If risotto sits on the stove and gets a
little too thick you can
add a touch of chicken stock, but if you serve immediately this step should be unnecessary.)
And a
little goat cheese melted over the top for the last few minutes
adds a tangy
note
COOK»S
NOTES: after step 4 my dough looked a
little dry so I
added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.
With
notes of vanilla, cinnamon, ginger, nutmeg and cloves, these
little snack balls are not only festive and delicious, but they cure a craving for something sweet without any
added sugars.
Notes: I use part whole wheat flour in my pizza dough sometimes, when doing this
add a
little extra water if needed until the dough is lightly tacky.
any other fruit you if you want to
add, fresh or frozen (
note that raspberries will make
little seeds in the smoothie — my girls don't like them)
Note: For the «Old Original Version» of this recipe I use to
add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that
adding a
little booze makes creamy ice cream!
A
little chopped tarragon on top
adds a welcome herby
note to the dish.
Just a
note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before
adding it to any cold ingredients) or let your eggs sit out a
little while so they aren't so cold.