Sentences with phrase «add little pieces»

, I also feel as if they add little pieces of beauty to my day.

You have my permission to add little pieces of sunshine right now if you want to.

«The way I describe it is this huge mosaic that you're always adding little pieces to make it work.

I think next time I'll try adding little pieces of cubed ham.

One of the best trends that I really liked but I've some points on it there is hair jewelry, and I may not be the one who will wear it everyday, but I'm in for it for a special occasion... Okay maybe one day of the week — imagining myself with a messy hair, shirt half unbuttoned / half in - half out, skinny jeans and big sunglasses to cover my - fu * k - off - I'm - still - sleep - face - but I didn't forget to add my little piece with such dimensional care even if the whole look doesn't say so, because I'm effortless Parisian woman bear.

To hot butter in the skillet, add a little piece of «poached in chicken stock» garlic cloves from your garlic that's stored in an oil bottle.

Following some basic safety tips can help to add a little piece of mind and protect you against burglary during showings of the property.

I added this little piece of trim around the cabinets that I took the doors off of, to make sure the lack of doors looked very intentional.

Not exact matches

Yes, Breaking Bad has some grisly moments, but ultimately, it's a remarkable piece of modern American fiction about the lengths we will go to justify our own evil, the little temptations that start adding up to real wickedness and the ripple effects of our own actions.

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

You can add any dried fruit though — banana pieces, little bites of apple and freeze fried raspberries are all amazing too.

Tear the kale leaves off their stems into small pieces and add them to a frying pan with a little olive oil.

I've done a few variations on this dish and simply used regular lemons, adding a few pieces of rind into the cooking to give it a nice little hint of lemon - y goodness.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

Package in a glass jar, tie on a piece of twine or ribbon and add a little personalized tag.

The addition of the peanut butter pieces and the chocolate chips add a little of crunchy texture to the cookies.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

Nice & easy, leaving cookie batter you can eat:) I added a little more flour and walnut pieces.

I also added a couple sprinkles of coconut flour and stevia (I know, I know, not allowed in the paleo diet but I tweak mine a little LOL), and a couple of pieces of bananas.

I actually like the little crunchy pieces of coconut oil, but for those trying to hide the texture, the trick is to melt the coconut oil until it is just barely melted an add slowly as the smoothie is already being blended so it emulsifies in and doesn't clump.

-- Expanding a little more on the above statement, the reason why I chose to add the strawberry pieces after placing the batter in the pan was because I wanted an even amount of strawberries in each donut.

Add the pistachios and pound them in the mortar and pestle until they are very well smashed up into little pieces.

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

Pair them with a few nuts and seeds, a rolled up slice of turkey, a hard boiled egg, or a piece of smoked salmon to add a little protein.

I made mine into little bite sized pieces and just added a dollop of melted chocolate on top.

Once hot (if you flick a little piece of the breadcrumb mixture in there and it bubbles / sizzles, you're good to go), add the tilapia.

* You can test a small piece of dough by popping it in a pan of salted boiling water — if it falls apart, add a little more flour.

Got a little reminder that potatoes ozodize as the top layer had grayed a bit; — LRB - Wasn't the end of the world, I just picked the offending pieces off and added some more tomato slices.

So naturally I need to make it again with those caramel eggs I found, just a little added surprise when you bite into a piece and the caramel comes oozing out.

Then crumble the fresh yeast into little pieces and add.

Brown the turkey or chicken pieces in a heavy skillet for 10 minutes on each side, adding a little vegetable oil if necessary.

Add the Sichuan peppercorns, star anise, cinnamon sticks, and bay leaves (optional: combine these ingredients in a cheesecloth and tie it up to make removing all the little pieces a bit easier at the end.)

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

When the chicken pieces are tender, add little water if you feel it is too dry.

If you want to add a little hot taste chop a piece of hot pepper and stir in.

When cool, cut a slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin slice of ham, tomato and grilled slice of lemon.

I love that it's so customizable because you can add whatever fresh veggies you might have little bits and pieces leftover or that one random zucchini that you find stuffed in the back of the fridge.

Add to that a little bit of chocolate with sea salt and you have a piece of heaven that you likely will not want to share!

To form the petite croquembouche arrange 3 profiteroles in a triangle shape on a piece of baking paper, carefully add a little blob of caramel to stick them all together, then carefully place another profiterole on top forming a pyramid shape.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss StAdd some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Stadd shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

I added one cup of water at a time and blended thoroughly each time, and I think that helped get all the little pieces of almonds.

But if you want something a little more substantial for dinner, then a piece of grilled salmon or chicken makes a nice add here.

I added a little more olive oil, salt, and pepper and just pulsed it to where the pieces were small but still identifiable.

Tried a little piece fried and found it bland, so added 2 TABLEspoons grated ginger - fantastic.

Working in batches to avoid crowding the oil, shake off a little flour from the fish, then add the fish to the oil and fry until the pieces are lightly golden brown and crispy, about 2 minutes per batch.

Add remaining 2 - 3 tablespoons coconut oil or shortening on top of berries in little pieces.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thicknAdd a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thicknadd the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness