Sentences with phrase «add little salty»

Of course, you can add a little salty bacon to the mix if you so desire (I am probably in the minority here, but do not feel the need to add bacon to such a great veggie salad!)

Set aside the box grater and instead use a vegetable peeler to shave some good Parm — you're going for big thin shavings that will add little salty bursts to every bite.

Not exact matches

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Adding salt and vanilla might seem a little strange, but it helps round out the flavors of the honey to be salty - sweet and a little savory.

I added a little salt to this recipe, because I like a sweet and salty combination.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

I found it a little to salty, so would cut back on the salt and maybe add a little garlic salt or onion powder to make up the difference.

The only thing I'd say is taste before adding salt — the veggie broth I used had plenty and so the end product was a little saltier than I would have liked.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

This pistachio pesto pasta is an interesting combination of salty and sweet and is topped with cubed dices of apple for a little added crunch.

If too salty, add a little fresh lime or lemon juice.

For this spinach quiche, I sauté onions and garlic in a little olive oil, then add in cubes of salty ham and a handful of fresh spinach.

Continue adding a little more and tasting each time until it tastes like full flavour broth again but not «salty».

Playing a little bit with the sweet and savory notes, I added Cantaloupe melon for sweetness and some prosciutto for a salty meaty note.

It was just a little saltier than I would have liked (Lisa didn't add a pinch, that should tell you something), but other than that it was a nice way to use up the chicken for a quick lunch.

Toasted hazelnuts add depth and crunch, the pear adds a little sweetness, and the shaved parmesan lends it's salty richness.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

I add enough salt so that the egg mixture tastes a little too salty, because when the egg is mixed with the vegetables the saltiness becomes diluted.

It has the taste of lime that you expect from a margarita, the added flavor of grapefruit to give it that little something extra, the taste of salty tequila that is so good, and a...

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

You don't want to add too much because then your salad will be overly salty, but you want enough so that you get more than a little feta with each bite.

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

Once the pasta gets added it may need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy, salty water you just cooked the pasta in.

Ros, it does not make it saltier or less sweet according to my taste, but if you are a real chocolate fan, you can add a little bit more chocolate in the recipe!

My husband says it was a little salty for his taste, so I'll probably cut some of that down next time and maybe add a little stevia for balance.

Maybe add a little bit more salt then (the miso paste is very salty).

A little crunch and bitterness from the sprouts, a little sweet from maple (because I had to add maple to any Brussels sprout - centric dish), a little salty and savory from soy sauce, and then some spicy in the baked tofu, which rounds everything off beautifully.

This one is blessed with thin pieces of Serrano ham which add blissfully salty little bits of flavor with every bite, plus artichoke hearts, yogurt, and fresh chopped Italian parsley....

I started with a great recipe from Kalyn's Kitchen and decided to add cucumber to fill it out with a little crunch and bacon for a salty, smoky twist to all the fresh flavors.

Mine were a little salty and my boyfriend commented that the could use some extra vanilla: next time I will reduce the salt just a little (maybe 3/4 tsp) and add a little extra vanilla.

Depending on how salty your broth is, you might need to add a little salt or substantially more.

If you are noticing an unpleasant aftertaste with the Sweet Leaf brand, than try adding a little bit of sea salt or pink salt (to taste — not too salty) to your recipe using the stevia and this can help remove the after taste.

It has the taste of lime that you expect from a margarita, the added flavor of grapefruit to give it that little something extra, the taste of salty tequila that is so good, and a sweet and salty rim that makes each sip double delish.

The brussels sprouts are unexpected by add a nice little salty / crispy to the mix!

The pesto did taste a little too salty by itself but when added to the zucchini it was perfect.

You could try adding a little chicken powder, but it's salty so you would need to pull back on the salt a bit.

Gourley adds that sometimes when your supply decreases, it can taste a little salty and the colostrum tastes a little different than your mature milk.

Rinse off the salty water they're usually packaged in and add a little pesto and a pile of chopped raw, fermented, or sautéed veggies.

If too salty, add a little fresh lime or lemon juice.

In many western countries we add too little of the bitter, pungent and astringent taste and add too much of the salty, sweet and sour into our food, and as a result we become imbalanced.

I planned on making a veggie quiche but I am so happy I added some smoked salmon to the dish to make it a little extra flavorful and add that salty salmon taste that I love.

I used light miso which is a little salty and sweet — it adds a depth of flavor that's hard to explain.

I suggest tasting the batter before adding salt, because mine ended up a little too salty for me due to the butter recipe I used.

If you like it a little more salty, add more soy sauce!

One caveat: You'll need to add a little protein (egg, cheese, tofu, turkey) if the food you want is salty chips or something sweet.

Just potatoes, cream and onions with a little salty flavor from the added anchovies.

Avoid adding salt to your dog's food, they don't have taste buds developed for salty food, so this little flavour - addition is lost on them.