Sentences with phrase «add lots of butter»

I steam it and add lots of butter one son happily eats it and ome does his 1 bite and no more.

For the grits, I just cooked them as usual and added lots of butter and cheese: --RRB-

Not exact matches

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Most soups I make, and I make a lot of soups, start with sautéed onions in butter and oil and maybe some carrots, celery, and garlic before adding the main vegetable.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

I also love this peanut butter powder, there is nothing added to it, although I know a lot of people love this one (which would work just fine)!

I've been reading a lot about the bulletproof process lately and the numerous health benefits of adding grass - fed butter and coconut oil to your morning cup of coffee.

Adding a lot of grass fed butter or ghee with herbs and spices and apple cider...

They are my take on a classic Rice Krispie Square but they have a little added salt, lots of peanut butter, and malted milk powder to enhance the toasty flavor.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Add some red pepper infused EVOO, tahini, sunflower butter, lemon juice, feta, salt and pepper, and lots of garlic, and you've made yourself (and your guests!)

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

Do you think adding some raw honey to the egg + bannana would go well??? I have seen a lot of recipes that add a tablespoon or two of penaut butter to the egg + bannana and I figure the raw honey is about the same consistenancy as peanut butter.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

We enjoy smothering a lot of grass - fed butter all over them which make them taste even better and add more healthy fats so we are satiated with just a few pancakes.

I found the flavor to be very similar to regular peanut butter, especially if you use lots of it Of course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipof it Of course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipOf course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipe.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).

It's a thick sauce made of butter, flour, milk and nutmeg that adds creaminess to a lot of famous French dishes.

Just a few great add - ins for natural health are fresh lemon which can increase the shininess in your hair as well as boost collagen in your skin because of the high level of vitamin C. Almonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein and fiber.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

Peanut butter powder is the secret to adding intense nutty flavor (without a lot of fat) to these jam - stuffed pancakes.

I don't buy them so when I'm at work I add a bunch to my smoothies... then I add a lot of peanut butter and agave too so my smoothie is crazy huge.

Get the rest of the blended cashews (or cashew butter and some non dairy milk) add in the coconut oil, the tahini, the creamy coconut (or the creamed one you've made into a paste) and either one large banana or two medium ones and blend together - or really really really really mash LOTS!

The coconut oil adds a lot of the movie theatre flavor, but you can definitely leave it out and just use butter on air - popped corn.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go faAdd the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go faAdd the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go faAdd the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go faadd the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Dot with lots of butter, add more pepper and paprika and place uncovered casserole in oven preheated to 350 °.

Peanuts are an excellent snack and peanut butter is the classic comfort food for kids, but you can also add it in lots of others foods like pizza.

These no - bake Grain - Free Chocolate Hazelnut Magic Bars are made with hazelnut flour and almond butter to add lots of nutrients and flavor.

Apart from its use in curry powders, it works well by itself with anything oily or fatty, so turning cooked peeled potatoes in butter or oil with turmeric gives a good result, as would doing the same with carrots or parsnips; adding garlic and lots of parsley would be even better.

I'm having a very big problem, I would like to add peanut butter to my diet but peanut butter contains quite a lot of saturated fats and I don't know what to do.

There are many options to choose from but it's important not to add too much of an ingredient as it can lead to an increase in calories if selecting a lot of calorie dense foods including nut butters or even fruits.

A bit of cetyl alcohol adds some thickness and body without the lotion getting a bit spongy (which can happen when you use lots of cocoa butter).

Add to the mix lots of fat, in the form of butter and oil, and you have a biolhacked cup of coffee with special properties.

And I made it fancy, adding cocoa powder, raisins, peanut butter and lots of honey.

My diet is pretty darn good, with lots of meat, some veggies, butter and recently added safe starches (maybe 300 cal.

You can add lots of peanut butter or just a little bit.

We often use it to help fill hungry bellies when the larder is low or money tight, but always prepared with nutritious broth and lots of good - quality butter, bacon fat or schmaltz (rendered chicken fat) added.

I made a thai noodle soup, adding a few Tablespoons of coconut butter to the soup starter, lots of crushed red pepper, fish sauce, bell pepper, spiralized zucchini noodles, and spinach.

I tend to do a lot of uh - butter coffee, MCT and collagen in the morning on days that I'm more stressed I will do uhm - eat a bigger breakfast that will add up some eggs, and bacon and grass fed all that good stuff.

Enrich your vege dishes with cashew cream sauces or dressings with lots of almond butter, and add beans / tofu etc into them.

I like to use butter for a lot of my cooking — sautéing veggies, omelets, adding to steamed greens.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

I know that the addition of oil cuts down the processing time quite a lot, but I find it also affects the final consistency of the product, making it too soft for my liking, so that's why I stick to making nut butters without adding any kind of oil whatsoever.

Used hazelnut butter for mine, half as much honey, and lots of extra cocoa powder; also added some dark chocolate chips and chia seeds for extra fiber.

I also remember the peanut butter there had lots of added sweetness so probably just cut out the honey.

You may have to look harder than you think; lots of commercial peanut butters contain both added sugar and added salt.