Sentences with phrase «add macadamia nuts»

I tweek them a bit and add macadamia nuts also.

Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed.

With 10 minutes left on the timer of your roasted vegetable and bacon mixture, add the macadamia nuts to the sheet pan in the oven.

Add macadamia nuts and garlic and blend until smooth.

Add the macadamia nuts, 1/3 cup coconut oil, 1/2 cup coconut butter, coconut milk, lemon juice, and salt.

I've also been known to add Macadamia nuts to the batter.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

I add macadamia nuts and raw cacao nibs.

Add macadamia nuts to the food processor / blender (no need to toast these) and puree until smooth, scraping down the sides often.

I see someone added macadamia nuts and may try that although the hazlenuts added a delicious fall flavor to the end of the year salad.

First create the crust by adding macadamia nuts, shredded coconut, vanilla, coconut nectar, coconut oil, and 1/2 a teaspoon of the salt to a high speed blender and processing until ingredients are well combined.

Not exact matches

Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.

Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

I ran through the usual gamut of add - ins: cooked grains like barley, bulgur wheat, wheat berries, and farro, as well as nuts including peanuts, macadamia, pistachio, walnuts, and pine nuts.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

Cookie butter (aka Biscoff spread, Speculoos, and various store brands) creates luscious bars with some macadamia nuts added for crunch!

The salt from the nuts is just right in the cookie batter, and since most macadamias are sold that way, it adds a secret fourth ingredient to your 3 - ingredient cookies.

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.

Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks.

Then add the chickpeas and macadamia nuts (or nut / seed of your choice).

Macadamia nuts are good enough as is, but toasting them releases hidden flavours and adds a whole new burnt, smoky salty, and rich dimension that complements the soup perfectly

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

You can also add in some other nuts like anti-oxidant rich pecans, fat - burning macadamia nuts and selenium rich brazil nuts.

Hi Hannah, I like the flavor of the macadamia nuts with the chocolate, but you can try adding your favorite nut instead.

Apples and peanut butter is one of the best snacks in the world... With the added chocolate, coconut, and macadamia nuts, I am in love!

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Add the flaxmeal, tahini, agave, rolled oats, macadamia nuts, lemon zest, chopped beets, salt, and pepper to the food processor.

I also added cinnamon for some extra flavour, macadamia nuts, almonds, pumpkin seeds and coconut flakes.

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

When the oil is hot, add the garlic, shishitos and macadamia nuts, frying for 1 minute.

If you like nuts in your cookies, adding chopped walnuts, pecans, cashews, or macadamias would be perfect.

add walnut, cranberries and chocolate chips, white chocolate macadamia nut.

In your food processor with the blade attachment add the pitted dates and the rest of the macadamia nuts and coconut.

Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.

* Variations: Substitute 1 cup golden or brown raisins for the dates or add 3/4 cup toasted chopped pecans or macadamia nuts.

Macadamia nuts and shredded unsweetened coconut add even more healthy fats and some fiber, too.

I used honey / maple syrup for the agave, macadamia nut oil for the grapeseed, and Amish no - sugar - added black raspberry jam.

Loved this recipe, and will add it to my «Best macadamia Nut Recipes» blog over at Squidoo!

You can add in macadamia nuts, and pumpkin seeds too.

Add the apricots, macadamia nuts, hemp hearts, pepitas, and salt and fold together until everything is evenly coated in chocolate.

Then add the chopped chilli, macadamia nuts and chocolate chips, gently fold into the mixture.

Macadamia nuts add flavor and texture in both sweet and savory dishes.

I added fax and chia seeds as well as a small amount of macadamia nuts.

Layers of fresh pineapple and plain yogurt (slightly sweetened) form the base of this chilled recipe, while macadamia nuts add even more tropical flair.

I have added to your recipe: pecan, walnuts, macadamia nuts; flax, chia, pumpkin, sunflower, sesame, poppy, raw hemp seeds; Psyllium raw husk; cacao nuts, Stevia liquid; vanilla, fresh ginger, Ceylon cinnamon, cardamom pods, lime / lemon pith & flaked coconut.