Sentences with phrase «add macadamias»

I don't particularly like pecans so add macadamias instead.

Add the macadamia mix and beat until just blended.

I see someone added macadamia nuts and may try that although the hazlenuts added a delicious fall flavor to the end of the year salad.

Add macadamia nuts to the food processor / blender (no need to toast these) and puree until smooth, scraping down the sides often.

I add macadamia nuts and raw cacao nibs.

Irena Macri from Eat Drink Paleo adds macadamias, almond meal and cacao for an adult version of the childhood treat.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

I've also been known to add Macadamia nuts to the batter.

Add the macadamia nuts, 1/3 cup coconut oil, 1/2 cup coconut butter, coconut milk, lemon juice, and salt.

In a mixing bowl, combine slightly warmed coconut butter, the juice of one lemon, coconut sap, coconut oil, vanilla extract and salt and then add the macadamia mixture.

Add macadamia nuts and garlic and blend until smooth.

With 10 minutes left on the timer of your roasted vegetable and bacon mixture, add the macadamia nuts to the sheet pan in the oven.

Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed.

Add the macadamia butter and mix again until well incorporated.

First create the crust by adding macadamia nuts, shredded coconut, vanilla, coconut nectar, coconut oil, and 1/2 a teaspoon of the salt to a high speed blender and processing until ingredients are well combined.

I tweek them a bit and add macadamia nuts also.

Not exact matches

Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.

After letting this one sit for a while, the cranberries become re-hydrated and add nice tart notes to the slightly sweet flavour of macadamia.

Also, a great thing about these is you can change up the extras if you don't like raisins or pecans, add chocolate or walnuts or cranberries and macadamia, the creation opportunities are limitless!

Don't be shy to add pecans, macadamia or hazelnuts if you like.

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

The macadamia oil also adds a sweet and nutty flavor, although you could easily substitute vegetable oil.

I ran through the usual gamut of add - ins: cooked grains like barley, bulgur wheat, wheat berries, and farro, as well as nuts including peanuts, macadamia, pistachio, walnuts, and pine nuts.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

And finally, since texture is of the utmost importance, a healthy dose of crunch is added via a lightly sweet and nutty stovetop granola, studded with velvety macadamia nuts and toasty little black sesame seeds.

Add white chocolate and macadamias along with that?

Cookie butter (aka Biscoff spread, Speculoos, and various store brands) creates luscious bars with some macadamia nuts added for crunch!

The salt from the nuts is just right in the cookie batter, and since most macadamias are sold that way, it adds a secret fourth ingredient to your 3 - ingredient cookies.

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to combine.

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.

Add 1 cup white chocolate morsels, 1/2 cup sweetened flaked coconut, and 1/2 cup macadamia nuts with chocolate chunks.

Then add the chickpeas and macadamia nuts (or nut / seed of your choice).

Macadamia nuts are good enough as is, but toasting them releases hidden flavours and adds a whole new burnt, smoky salty, and rich dimension that complements the soup perfectly

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

I bought a little bag of Royal Hawaiian Orchards macadamias and sampled a few of them for research purposes, but then somehow the bag was empty when I went to chop them up to add to my vegan poke;).

You can also add in some other nuts like anti-oxidant rich pecans, fat - burning macadamia nuts and selenium rich brazil nuts.

Hi Hannah, I like the flavor of the macadamia nuts with the chocolate, but you can try adding your favorite nut instead.

Sweetened coconut flakes and chopped macadamia add tropical twist on this classic chocolate chip pie.

Apples and peanut butter is one of the best snacks in the world... With the added chocolate, coconut, and macadamia nuts, I am in love!

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Add the flaxmeal, tahini, agave, rolled oats, macadamia nuts, lemon zest, chopped beets, salt, and pepper to the food processor.

I also added cinnamon for some extra flavour, macadamia nuts, almonds, pumpkin seeds and coconut flakes.

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

When the oil is hot, add the garlic, shishitos and macadamia nuts, frying for 1 minute.