Now I can
add making nut butters to the list, because this was crazy simple!
Not exact matches
Hi Sandra, almond / cashew
butter is usually
made with 100 %
nuts and no
added ingredients or oils so that sounds perfect!
Hi Anna, sadly not as blenders require a liquid in order to blend properly, but you don't need to
add a liquid when
making nut butter.
I used to alway just slightly roast mine before
making into a
nut butter, and i've had success every time and never need to
add oil.
Plus there are so many different ways to go about
making the blender base:
nut butter, coconut, avocado, and this recipe is
adding a low - fat option to that creamy dreamy list.
I
added a tablespoon of some cashew
nut butter I
made, and injected them with homemade salted caramel sauce after scooping out the cookie dough.
I've tried
making homemade
nut butter a few times... it's so time consuming, I think because I just
add the
nuts without anything to help it come out smoothly (like oil or sweetener).
You can also
make this your breakfast; I would
add some
nut butter to
make it more fulfilling as a meal!
Plus, anytime you roast the
nuts before
making a
nut butter, that just releases the oils more and
makes blending much easier without have to
add your own oil.
I've
made it many times, and I've experimented with
adding different quantities of spices,
adding ginger, and using different kinds of
nut butters.
Try
making your own almond milk, mixing different varieties of
nuts into a trail mix, spreading a
nut butter onto some toast or
adding them to smoothies!
We like to simply
add them to oatmeal though lately I have been
making energy bites in my food processor with dates and
nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!
Filling:
Add enough milk to your
nut butter to
make a consistency similar to that of the brownie mix.
It's really easy to
make and you really can't go wrong with
making it a kitchen sink recipe and
adding any
nuts, seeds,
nut butter or fruit that you have on hand.
Truffles - These rich and elegant, bite - sized round petit fours are
made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be
added:
butter, liqueurs, extracts,
nuts, coffee, purees, spices, candied or dried fruits.
If you're going to get a Blendtec, I would recommend getting the smaller jar (for an
added price) as well (though you CAN still
make nut butters in the bigger jar).
I also
added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with
nut / coconut allergies, I mostly don't
make this recipe including the
nut / coconut
butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P
All but four of VTPB «s flavored
nut butters have
added whey protein isolate, which contains the least amount of trace dairy,
making it more suitable for those with sensitivity to lactose in them.
I'd really appreciate a video of your process - there's quite a few videos of people
making cashew
butter but they don't soak the
nuts and often they
add oil: /
The
nuts and almond
butter provide some healthy protein and fat and if you choose to
add in the collagen protein you
make this especially helpful for the joints, intestinal lining, hair and skin.
This Seed and
Nut Ice Cream, rich in tahini and nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cre
Nut Ice Cream, rich in tahini and
nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cre
nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before
adding to the ice cream machine to work it's magic and
make a super smooth, creamy and melt in your mouth ice cream.
Stir in the oats, protein powder, coconut flour and
nut butter and mix well to
make a soft dough;
adding enough coconut milk to
make this viable!
The dates
make up the bulk of them... if you wanted to try something else, you could try using raisins and
add in extra oats and
nut butter!
They also
make these Banana
Nut Protein Muffins insanely moist without needing too much
butter or oil... the Greek yogurt also helps with this, plus
adds protein.
An excellent alternative for those with
nut allergies, raw sunflower seeds can be used to
make your own sunflower
butter,
added to cracker recipes, tossed on a salad for extra crunch and nutrition or just eaten by the handful for a quick snack.
I
made my own
nut butter by
adding almonds to my ninja with some honey roasted peanuts.
I've
made a few variations on these, so feel free to sub /
add in whatever ingredients you have on hand, I'm sure they would work equally well with any other
nut / seed pulps,
nut butters, dried fruits or powders and can be rolled in any combination of super-foods.
I'd also love to know what
add - ins,
nut butter and sweetener you choose to
make your own perfect combination.
The
nut butter adds more flavor in my opinion, but the coconut oil
makes them extra crispy.
Adding nut butter gives this a protein kick also,
making it ideal for a hurried breakfast.
I'm curious what you
add more of to get the batter thicker to be able to
make cookies out of this — more
nut butter or more egg?
The single tablespoon of
nut butter adds richness with a little fat, but feel free to use an additional tablespoon of vanilla protein powder if you are looking to
make it
nut butter free.
Make it as is or experiment with
adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew
butter, and switching maple / coconut water for
nut milk of your choice.
I
made them in a square cookie bar pan, and
added, a mini muffin size, homemade
nut butter cup to the center of each brownie before baking @ 350F for 15 - 17 minutes.
Adding oats and
nut butters makes breakfast smoothie bowls very filling and keep you satisfied for hours.
I'd also suggest
adding a bit of
nut butter or something to
make sure you have some healthy fats to satiate you!
Add fresh or dried fruits,
nuts and seeds, or peanut
butter to
make it your favorite.
If you don't have almond
nut butter add soaked cashews instead (throw the cashews in water in the morning and
make this in the afternoon).
To
make them, all you have to do is melt the honey (or brown rice syrup) in a saucepan with whatever
nut butter you choose,
add - in the rice cereal, protein powder and chopped
nuts or seeds (if using) and stir together.
I'm kind of obsessed with my fudgy coconut brownie recipe, but the
nut butter drizzle you
added on top sure
makes me want to try your version now!
I
made the oats with water, 100 % juice apple juice and a little shot of no sugar
added boiled cider (my secret ingredient in apple pie) and with blueberries and
nut butter it tasted perfect.
The basic ratio of flour, sugar, eggs &
butter stated in Joy
makes a good cookie, but my grandmothers
added different kinds of chocolate,
nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?
Sandwiches
made with whole grain bread and lean meats, * cheese, * or
nut butters;
add extra nutrients by including fruits or vegetables, like spinach leaves or thin slices of apple
You can
add that
making your own
nut butters is as easy as buying roasted oir raw
nuts and putting them in a food processor until desired cinsistency is reached.
One big plus about almond, cashew, and sunflower seed
butters is that they are only available in natural form (meaning they exclusively
made of crushed
nuts and, in some cases, salt), whereas some brands of peanut and soy
butters add partially hydrogenated oils (trans fats) and sugar.
You can also
make your waffle a balanced meal by
adding a high - protein topping like
nut butter, yogurt, ricotta, cultured cottage cheese, or your favorites
nuts and seeds.
Try
making your own
nut butters and flours by mixing different
nuts together and / or by
adding some cinnamon or spice of your choice.
It really just depends on what is going on in my day, like if I'm starting to get hungry but I know I want to work out within the hour, I'll
make a smoothie similar to that one above, but I'll
add a scoop of
nut butter to it.
I like
adding a
nut butter of some kind to it and then melting some chocolate and chopping up some
nuts and
making an ice cream sundae out of it.
Make your own
nut butter, and
add a few teaspoons of coconut oil for smoother consistency.