Sentences with phrase «add meat in it»

I would keep the tomatoes portion to 1/2 cup — so if you add meat in 50/50 ratio you could use about 1 cup of meat sauce.

Not only does it add meat in the form of chicken, but also a vegetable element with the butternut squash.

Heat the oil in a large, heavy Dutch oven or stockpot, add the meat in batches to brown and when almost all of the meat is browned, add 2 cups of the onions and saute until the onion are wilted, about 2 mintues.

I've paired the patty melt with a mushroom stroganoff soup, which is a riff off beef stroganoff, but I don't add meat in it because although we love beef, the sandwich is hearty enough on it's own.

Not exact matches

In order to balance lean and fatty cuts and try to source the cheapest meat, hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.

«In this time of beautiful, tasty and respectfully grown produce, it's only logical to shift focus from the protein to the veg,» he says, adding that he still approaches herbaceous dishes from a meat - eating mentality.

The WienerCycle and WienerDrone will join the iconic Wienermobile, WienerRover, and WienerMini to ensure hot dog fans everywhere have a chance to try the new Oscar Mayer Hot Dogs - now with no added nitrates or nitrites (except those naturally occurring in celery juice), and no artificial preservatives in their meat.

Now every single Oscar Mayer Hot Dog has no by - products, no added nitrates or nitrites (except those naturally occurring in celery juice), and no artificial preservatives in their meats; a first for a national manufacturer.

An amendment added to a farm bill that was approved by the House Agriculture Committee would bar people from «knowingly slaughtering a dog or cat for human consumption,» as well as transporting or participating in other commercial activity related to eating pet meat.

Founded in 2004, Monogram Foods is a manufacturer of value - added meats, frozen comfort foods and appetizers.

Jensen Meat last year invested $ 4 million in its facility to add two frozen production lines, believing it would absorb the growth.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

The company has carved out a niche position, specializing in organic and grass - fed beef, as well as natural beef and pork, Australian natural lamb, organic chicken, and an array of marinated and value - added meats.

Set those aside and add in the meat, and cook on high heat until just done.

They really add flavor from both the smoke they produce and the oils in the wood that leaches into the meat.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

You can then use the cooked meat and stock in another pot to create a soup by adding veggies.

If you are not a vegetarian and you want some meat in it, feel free to add your favorite one.

To get the most flavor out of your meal, it is best not to add raw meat straight in the bowl of the slow cooker.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

I put all of the veggies in the my crockpot first, then add the meat after it's browned.

I turned down the heat a little bit then move the meat to the edges of the pan, adding in the minced shallot, mushrooms and garlic.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

added the roasted garlic pea pods, fresh carrots and then browned the meat with the glaze in the wok..

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Dredge the lamb meat in the flour, and add to the pan, browning on all sides.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

In fact, I love doing this with most recipes that have ground meat... you can't tell, it lowers the calories and fat, and adds a nutrient boost!

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Add in meat and brown.

Add chicken in 2 batches flipping to just barely brown the meat.

For firmer carrots, don't add them in with the meat.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

I did add an 8 oz can of tomato sauce in at the end, because I wanted more sauce for the amount of meat.

Add the meat back in and heat until the meat is warmed through - about 15 minutes more.

You can reheat them in a pan and add taco seasoning just like the meat directions.

White rice is easy enough to add to a one - meal concoction, but try throwing brown rice or barley in there and you are often left with rice that hasn't cooked thoroughly or a piece of meat that is so overcooked it ruins the happy vibe of the one - pot meal.

Cook it up in minutes, and add whatever pizza topping you like — chopped onion, meat, jalapeños — though we have kept our version vegetarian with olives, fresh tomatoes and herbs mingled into the melting cheese.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

When meat is added back in, it should be organic, free range, grass fed, etc..

I added water to the browned meat in the pan to make a broth.

Add short ribs to the mixture, cover and put back in the oven for 2 hours, or until meat is extremely tender.

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

In step # 2, how long does one cook the meat sauce after the sauce and the crushed tomatoes are added?

Once it has boiled, add the meat back in and cook until the sauce gets nice and saucy.