Sentences with phrase «add meatballs»

Add meatballs to hot skillet; cook until browned, turning occasionally to brown evenly.

Add meatballs and simmer for 15 minutes.

It could be, but who in their right mind woud add meatballs before the spaghetti has even been cooked?

In a large skillet add your meatballs and jam mixture.

Add meatballs to the skillet and cook on medium high.

I loooooooooove French onion soup and what a splendid idea to add meatballs.

I would love to add these meatballs into the mix!

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat and add the meatballs.

When meat is done cooking, add meatballs and sausage to sauce and continue to let simmer on low 1 hour (the longer, the better... from a flavor, not doneness standpoint).

When the butter has melted, reduce the heat to medium and add meatballs (if you can't fit all the meatballs in one layer, do it in batches).

Add the meatballs into the pan and simmer in the sauce until the meatballs are heated through, about 5 - 6 minutes.

Add meatballs (in batches if needed) and cook until browned on all sides.

Add meatballs back to the pan with the sauce, cover and simmer on low for 5 - 10 minutes until meatballs are fully cooked and sauce thickens.

Carefully add the meatballs (try not to have them touch).

Add the meatballs in batches, without over crowding, and brown on all sides, about 5 minutes, turning as needed.

Add the meatballs in one layer without overcrowding.

Working in 2 batches, add meatballs and press down on each one to flatten slightly.

Add the meatballs in a single layer, leaving some wiggle room around them — you will probably need to cook them in batches.

Toss in a handful of freshly chopped basil, add your meatballs, or use the smooth sauce for a huge pan of lasagna.

Add meatballs to well - oiled frying pan over medium heat, turning frequently to cook evenly.

Melt the coconut oil, and once it's nice and hot, add the meatballs.

Add meatballs to a baking dish and bake for 10 minutes to make sure the meatballs are cooked through.

Add the meatballs to the sauce, bring to a simmer and cook for another 20 minutes.

Reduce the heat to a simmer and add meatballs.

Once your gravy is thick and seasoned to your liking, add your meatballs back into the pan and coat in the gravy.

At least point, either put sauce ingredients into a crock pot and cover add meatballs.

Using cooking tongs, or a slotted spoon, add the meatballs into the pan 10 at a time, cooking in batches.

Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly.

I'm going to try this soon, I think instead if serving them alone I think I will make some eggplant noodles and some zucchini noodles toss those together then add these meatballs with some marinara sauce.

Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.

Add the meatballs to the sauce and simmer for 30 minutes, until the meatballs are cooked through and glazed with sauce.

Once the oil is hot, add the meatballs and cook until brown on all sides (about 2 minutes per side), flipping with a pair of tongs.

Season with salt, pepper, and lemon juice then add meatballs and cook until heated through, about 10 more minutes.

Working in batches add meatballs without crowding the pan and cook about 4 - 5 minutes per side until browned.

Heat oil over medium heat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minutes.

Add meatballs to warm sauce.

Add the meatballs to the sauce and bring to a simmer.

This is the point where you should get the sauce reheating, if needed, so it's warm by the time you add the meatballs.

Add the meatballs and the pasta.

Add meatballs and simmer an additional 10 minutes.

Gently add meatballs with a slotted spoon, cover, and cook until meatballs are puffed and cooked through, about 5 minutes.

Add the meatballs to the pan and cook over medium heat for about 7 - 8 minutes, flipping after about 4 minutes (may take a little more or less time depending on size of meatballs).

Add the meatballs to the oil and cook them, stirring occasionally until all sides are browned.

Add the meatballs to the soup and gently simmer for 10 minutes (or until the meatballs are coooked through).

Once hot, add enough olive oil to form a thin layer on the bottom of the skillet (~ 2 Tbsp 30 ml), then add meatballs in two batches, as to not crowd the pan.

Bring tagine to a simmer, stir in carrots then gently add meatballs one at a time being careful not to break them up.

Bring to a boil and then uncover to add the meatballs, remaining 4 tablespoons (1/4 cup) of Parmesan, orzo and kale.

Add the meatballs and cook until they are evenly browned on all sides, about 5 minutes with frequent turning.

Reduce heat to a simmer and add meatballs, and any juices remaining on baking sheet.

Add the meatballs.