Sentences with phrase «add more applesauce»

If that doesn't help then add more applesauce.

If you wanted to use coconut sugar you would need to add more applesauce as well so the dough is moist enough.

You will have to experiment and be sure to add more applesauce to make up for the loss of liquid if you reduce the maple syrup too.

** The batter may be a bit dry and you may need to add more applesauce or a bit of water.

But you can add more applesauce, add more liquid — play around with it until you get that nice pliable, smooth dough.

Sorry it didn't work out well for you - It does need to have a thick, doughy consistency - Adding more applesauce would definitely make it thinner.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

Not exact matches

Maybe adding a little more applesauce?

To the oat flour, we'll add date paste for sweetness, applesauce for more moisture, and almond milk to bring it together.

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

Question; do you think adding applesauce to the recipe will punch up the apple flavor even more?

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

I did feel the texture was slightly dry, so I would either add a little more applesauce or oil the next time.

Try adding 1/4 cup more applesauce and maybe 1/4 -1 / 2 cup almond milk, until you get the consistency you want.

I added some applesauce and then about a third cup of all purpose gf flour and a pinch more of baking soda.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

It turned out more chewy than crunchy, but other than that, the applesauce added a wonderful new tartness.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

I haven't tried the cookies without the applesauce before, but I would add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few more tablespoons of sugar (about 2 to 3).

I used applesauce to give moisture and natural sweetness to the cookies without having to add more butter or sugar.

I use it without adding other flours to it, but do have to modify recipes a bit (like more applesauce or coconut oil).

If it's too dry, add more PB / applesauce.

Also I did find that I needed to add a little more applesauce (maybe a tablespoon?)

I added a teensy bit more applesauce and yogurt, but other than that I followed this recipe very closely.

:) I probably could have used less butter and added applesauce or more of a substitute liquid, as they did seem to have plenty of fat in them, but no complaints here.

Motts Natural (no sugar added), Store Brand organic natural applesauce (at Harris Teeter) or better yet make your own applesauce (and freeze it)-- more to come including recipe

If your baby doesn't like plain, unsweetened yogurt, try adding the yogurt to pureed fruit baby food, like bananas or applesauce, to make it more palatable.

However, now that you can begin incorporating two more flavors at once, you should consider combining your child's favorite applesauce recipe with a little pear to add some more flavor and texture to the mix.

Add applesauce and molasses and beat for 3 minutes more.

Do you think it would still work out if I were to replace the liquid sweetener with stevia and add either more applesauce, or some almond milk?

It's a good idea to mix the bentonite clay with 1 cup of applesauce, which not only makes the clay more palatable, but also adds pectin, which is another binding agent.

I especially love how the applesauce and banana naturally sweeten the muffins, although you can add more sweetness if you prefer (such as from stevia).

Perhaps you can add more banana or applesauce!