Sentences with phrase «add more coconut butter»

Tip: Add more coconut butter or freeze the mixture for 10 minutes for an extra thick sorbet.

I think you would need to either add more coconut butter or consider adding ground nuts or fruit or all of the above.

If not, add more coconut butter or put less liquid in it.

Not exact matches

So I melted more coconut oil, nut butter and maple syrup to double that quantity and tried to add it but still it was very thick, stiff and lumpy.

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

Add vegan butter, coconut sugar, pulse a few more times and then press the mixture into the bottom of the spring form pan.

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

The extra coconut butter adds more texture and crunch.

Since the dough doesn't have coconut butter in it already, you'd be better off adding more coconut oil.

1/2 cup coconut oil or butter, softened ** (I might consider adding 1/4 cup more fat, as they weren't quite as «chewy» as I generally prefer.)

I also only added 2 tbsp of shea butter to 1/2 cup coconut oil, wondering if I should add more to thicken it up.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups Warm Water (add up to 1/4 more if too dry) 6 Tbsp (3 oz) Organic melted butter, canola, olive, or coconut oil 2 Tbsp Honey (optional)

A sprinkle of Himalayan salt will mimic the salty rich flavor of butter while allowing you to add one more dose of coconut oil to your day.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

You could try adding more butter, coconut oil, your favorite nut butter (if you tolerate nuts well), and increasing the amount of vanilla you put in them.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

Or if you wanted to adapt this recipe (https://www.feastingonfruit.com/homemade-vegan-golden-oreos/) to be chocolate you could try replacing the maple syrup with more coconut butter, adding brown / cane sugar (about 1/3 cup) and replacing 1/2 cup of the flour with cacao powder.

has anyone tried adding more coconut oil or even grass fed butter to make them more moist and less crumbly?

I also want to start posting more recipes about making individual ingredients that you can add to your smoothies such as coconut milk, almond milk, coconut butter, peanut butter and healthy sweeteners.

Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.

The addition of coconut oil instead of vegan butter added even more flavor.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

I continued to «mash» that around until all the sugar was in the butter then I added the coconut flour and did some more «mashing».

You can use varying amounts of grass - fed butter, ghee or coconut oil to add more healthy fats to this recipe.

I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps add a bit more coconut oil or grass - fed butter which are primarily small and medium chain fats.

* If your peanut butter is super liquidy, decrease the almond milk by 1 tablespoons and add more oats and / or coconut shreds.

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

The second batch I still added the almond flour but I also added 1 / 2tsp baking powder, 2 - 3Tbsp of butter (more coconut oil would probably do the trick) and sprinkled a bit of stevia.

I added more pecans, and substituted butter for the coconut oil.

The nut butter adds more flavor in my opinion, but the coconut oil makes them extra crispy.

Coconut oil adds a dose of healthy fats while nut butter amps up the fat and protein count even more.

Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add more as needed) ice water 2 cup (s) heavy cream 1 cup (s) shredded coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3

Hm, next time add more cacao, and keep it in a cool place:) Cacao or cocoa butter instead of coconut oil may also help.

If you don't like the pudding texture than leave out the avocado and consider adding in more coconut oil or using a nut butter like almond butter.

To add in more anti-oxidants, consider putting 1 tsp of ground cinnamon in the recipe or sprinkling it on top of a coconut oil or grass - fed butter spread that you put on the bread.

For the cake: * 2 1/2 cups light spelt flour or 1 cup einkorn flour and 1 1/2 cups light spelt flour * 2 1/2 teaspoons baking powder * 1/2 teaspoon salt * 1/2 cup (1 stick) butter, at room temperature * 3/4 cup maple syrup * 3 large eggs * 1 1/2 teaspoons pure vanilla extract * 1 teaspoon pure almond extract (I omitted this and added more vanilla extract) * 1 1/4 cup coconut milk * 1/2 cup unsweetened shredded coconut

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

So we started with more vegetables then fewer fruits and then just kind of adding in whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know whatever you normally use to kind of fatten up your food at home, babies can have too.

Add in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuAdd in some additional toppings like coconut butter, chocolate, or more almond butter, and then add a dab of almond milk to make it more cereal - like if you prefer that textuadd a dab of almond milk to make it more cereal - like if you prefer that texture.

I add all sorts of yummy, nutritious, healthy fats to my cold brew every morning including MCT oil, ghee (or cacao butter, depending on the day), and sometimes coconut butter and protein powder if I am feeling like I need even more of a boost.

Thinner nut butters will require more whey protein or you can add some unsweetened dessicated coconut.

Do you think I should add more coconut oil or would it be smoother to add shea or mango butter?