Sentences with phrase «add more coconut flavor»

In fact I would guess coconut oil would add some more coconut flavor to the bars.

Not exact matches

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

Love adding this to my smoothies for more coconut flavor.

Added toasted coconut flakes for a bit more flavor and texture.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

Honestly, I didn't find the lychee flavor too strong either, it was more of a subtle compliment to the coconut... but adding 50 should change that!

Feel free to add more coconut cream, raw honey, or coconut oil to your frosting to soften the chocolate flavor.

Adding coconut gives the cake that rich nutty flavor, but in a more subtle way.

And unlike pineapple, another common carrot cake add - in, coconut delivers those tropical flavors in a much more subtle way.

I do love fried plantains but the coconut oil added a more complex dimension to the flavor and a bit of sweetness.

A great way to add more flavor to grain salads is to cook the grains in something flavorful, like a good old vegetable stock or maybe even some coconut milk?

When I used to make this at first, I would also add globs of coconut oil into the finished soup, to give it more of a coconut flavor.

It has a bit of coconut flour added in which helps to coat the meat and makes the other spices cling to it better, added more flavor to each bite.

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

Some reviewers suggested cooking the rice with a little coconut milk to add even more flavor, but I like it as is.

A sprinkle of Himalayan salt will mimic the salty rich flavor of butter while allowing you to add one more dose of coconut oil to your day.

davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.

Thin it out with a little coconut milk or coconut beverage to give it a little richer flavor, though adding a little more water if you prefer is also fine.

Over the years, I've experimented with coconut flour in the crust and it adds a great texture to it and of course a bit more coconut flavor.

I adore coconut and found that the 3/4 cup of coconut milk in the recipe adds extremely subtle flavor; if you are looking for a more pronounced coconut taste, feel free to add more...

And the use of coconut adds an incredibly decadent flavor and a richer mouthfeel plus more fiber, protein, and healthy fats!

The addition of coconut oil instead of vegan butter added even more flavor.

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

The nut butter adds more flavor in my opinion, but the coconut oil makes them extra crispy.

I also added some raw vanilla bean powder, cinnamon for flavor, coconut flour to thicken, for fiber and for taste, some frozen raspberries for more nutrition and flavor, and a touch of pure stevia to sweeten it up a bit more.

For me, something seems to be missing in the flavor and my immediate thought was that Vanilla should probably be added as well as more coconut flavoring.

Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex.

Add in 1/2 tsp vanilla extract and the regular or vanilla - flavored stevia, or maple syrup, to taste (depends on your coconut milk brand) and whip it once more with your hand mixer to combine it all together.

In another small bowl whisk (or handblend) the coconut milk and curry paste together (add more curry paste if you like more heat / flavor).

Since the consistency of coconut - flavored milk is thinner than that of canned coconut milk, cooks may need to add more of the substitute to a recipe and cook it a bit longer to achieve good results.

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white - sugar alternatives just waiting to add mind - blowing flavor to your home baking.

I used coconut oil to add more flavor, versus grape seed oil.

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

By adding a bit of a sweet flavor to your food, coconut oil is also a great way to add a little more zest to your cooking while still remaining healthy.

Other toppings like coconut flakes, chia seeds, crushed dark chocolate and honey can also add textures and more flavors to your satisfying breakfast.

I think u could make it without fennel I feel like it's just more of a flavoring to the cookie than a necessity try it tho I didn't have ground fennel so I used nutmeg and cinnamon instead and added a lil bit more coconut sugar to the batter.

You can stop there, or add even more layers of flavor with ingredients like coconut milk, ginger, or red pepper flakes.

If too thick, simply add more vanilla flavored almond or coconut milk.

It produced a good porridge, very close to oatmeal in flavor (I added coconut flakes to give it a more oatmeal like texture as well).

And the use of coconut adds an incredibly decadent flavor and a richer mouthfeel plus more fiber, protein, and healthy fats!

If you're looking for more coconut flavor, adding some coconut extract to the sponge cake was a nice variation.

The peanut butter cookie layer (the bottom layer) is made with creamy peanut butter, sweetened with coconut sugar and even has some extra peanut butter powder in it to add even more PB flavor.

I am currently on the Whole30 and have been trying to eat Paleo more due to a number of GI issues that seem to be helped by eating this way and I will say that Coconut Aminos have been a game changer in adding flavor to cooking without added wheat or sugar.

Just by adding those two ingredients, this breakfast is elevated, with more coconut flavor and sweetness.

I have a cake in a mug that is all coconut flour that is my King Cake in a Mug — you could possibly start with that recipe and just not add the stevia and vanilla and add more savory flavors.