If a customer needs to
add more cups, retailers should advise them to hang the cups so the cage guards keep the food inside or place them on the bottom of the cage.
You can increase the difficulty of this game for your doggy by
adding more cups to the game and you can work with your furkid to help him find his hidden reward!
Not exact matches
Encouraging churches to use the greener
cups for social occasions, Andy Lester
added: «The
more churches who support organisations out there which are providing biodegradable
cups, the better.»
I had to
add about a
cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.
In a pinch, you can make spicy peanut butter by
adding 1/2 teaspoon cayenne powder (or
more to taste) to 3/4
cup of peanut butter and mixing it well.
Next, boil the three types of rice together with about 2
cups of boiling water, this should also take about 45 minutes during which time you may have to
add a little
more water.
I like to start out with just 1 1/2
cups of water for a spoonable smoothie consistency and
add more water if needed.
1 onion, chopped 1/2
cup butter 4 garlic cloves, diced 1/2
cup flour 4
cups chicken or vegetable stock 1.5
cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5
cups milk (
add more for a thinner soup)
I actually
added about a
cup of red lentils with the broth after the onions softened to give the soup some protein and a bit
more heartiness.
- If the icing has a yellow color or resembles soup gradually
add in about one
more cup of powder sugar.
If we had to make this bread with this flour, we'd
add a
cup or so of whole wheat flour to pump a bit
more life into the loaf.
I substituted 2
cups of low sodium chicken broth for 1/2 of the required water,
added one
more potato and decided to forgo the bay leaf.
I however
added about 2
cups of water to make it alittle
more soupy.
It seemed to much like dough and not batter so I
added about 1/4
cup more almond milk and it turned out amazing.
Using the unfrozen bananas may require that you
add 1/4 - 1/2
cup more than the recipe calls for.
I've made mine less thick and less sweetened, so feel free to
add more of the powder for a
more thickened one or
add more sugar to your
cup for
more sweetness.
Strain the popcorn milk through a fine sieve into a large measuring
cup, and
add more milk until you have 3
cups total.
I
added more mushrooms and cut the nuts to 1
cup (just a personal preference).
1 dl (1/2
cup) lukewarm water, if the dough is very dry you can
add a little
more water, but be careful not to
add too much as the finished loaf will then be soggy or unbaked on the inside.
I've
added weights as well as measurements in American
cups to help my readers in the UK
more familiar with metric, and also because I'm finding that baking, especially when gluten - free, requires
more accuracy than cooking.
I also used 1 1/2
cups frozen spinach (
add it to the sauce at the end and let it cook for a few
more minutes).
I had to
add another
cup or
more of cream.
I did
add another tomato sauce and half of a
cup of stock to make it
more like a soup and I like mine extra hot so I
added some hot sauce to top it off... thanks for the great recipe
Add about 1/2
cup of the olive oil (or
more) depending on how smooth the flow is.
After a few minutes I realized it needed a bit
more flour, so I
added 1/4
cup and it was the right consistency.
Otherwise, you can also use 1/3
cup of oil instead, and
add a few
more tablespoons of sugar.
So frustrating, ended up tossing most of it in the trash, not manageable at all even after
adding a 1/4
cup more flour: /
In any case, I'd
add about 1/3 — 1/2
cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be
adding more sugar than might be good for breakfast.
I would definitely use couscous instead of quinoa, but you might need to
add about a 1 / 4 -
cup more to get the right consistency.
But I needed to
add more flour, around 2
cups more..
I increased spices and
added more sugar, probably 1/2
cup white sugar.
But for the frosting I
added about 1/4
cup more cornstarch, and another 1/4
cup more corn syrup, then doubled the vanilla, in order to make consistency thicker but without ruining the taste.
Mix 3/4 of a
cup (6 fl oz) of caramel into the pastry cream, taste, and
add more as desired.
The spinach: Wash and rinse a big pile of spinach, 6 - 8
cups or
more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before
adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on /
Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
Continue to
add stock, 3/4
cup at a time, allowing almost all of the liquid to be absorbed before
adding more.
Blueberries can be
added in the batter at the end, but I usually
add other,
more delicate berries to each
cup, about 4 - 6 berries poked in..
So, if using an unsweetened non-dairy milk, you can
add 2 Tablespoons
more sugar to the 1/4
cup in the recipe for a similar result.
Use plain whipped cream or
add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per
cup / Adjust sugar to personal taste, a little
more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
I am giving you the base recipe and trust you can manage the
add ins, no
more than 1/3
cup would be my suggestion.
Originally I had only used 1/4
cup of sorghum flour but when the mix was all blended together the consistency was
more like icing than cookie dough, so I
added 1/4
cup more to dry it out a bit.
I
added three
more cups of white sugar to the mixture (remember there was already one
cup in there).
I
added more cayenne (maybe a quarter tsp — and love it),
more feta (about 1/4
cup more, and regretted it!
I'll
add 2
cups of water or broth, maybe
more, to a quart of sauce until it becomes a thinnish liquid of 6 or 7
cups.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4
cup dry white wine -6 tablespoons butter -1 / 3
cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3
cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I
added a little
more garlic, carrots and celery than the recipe called for.
You may need to
add more water, after a few moments, I had to
add another 1/2
cup.
If the dough is too soft,
add more flour 1/4
cup at a time.
I
added in 1 Tbsp of cocoa powder with the dry ingredients to make this
more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin
cups and pressed down as hard as I could with a spoon.
Add 2
cups more flour and again knead with your hands.
1/2
cup of almonds 1/2
cup of walnuts 1/2
cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can
add up to 2 for a
more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3
cups of purified water
If the liquid reduces too far,
add more water, up to 1
cup.