Squeeze a small amount of dough between your fingers; if it's very crumbly,
add more ice water, 1 Tbsp.
(
Add more ice water if needed to bring dough together).
If there are any very crumbly bits,
add more ice water by the tablespoon and mix to combine.
Squeeze a small handful: If it doesn't hold together,
add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated.
Squeeze a small amount of dough between your fingers; if it is very crumbly,
add more ice water, 1 tablespoon at a time (2 tablespoons maximum).
Add more ice water 1 tablespoon at a time until the dough begins to come together.
Add more ice water if necessary, one tablespoon at a time.
If needed,
add more ice water by the tablespoon until the dough reaches this consistency.
If dough is too dry and crumbly,
add more ice water one tablespoon at a time.
Keep doing this until the dough easily holds together when you squeeze it,
adding more ice water a tablespoon at a time until the right consistency is reached.
Add 6 tablespoons ice water and blend just until moist clumps form,
adding more ice water by teaspoonfuls if dough is dry.
Mix with a fork,
adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).
Pulse until moist clumps form,
adding more ice water by 1 / 2 - tablespoonfuls if dry.
Add 1/4 cup ice water; pulse until dough begins to clump,
adding more ice water by teaspoonfuls if dry.
Not exact matches
You could try steaming them, but that will
add more water which you don't really want for
ice cream because
water =
ice.
If necessary
add (one by one) two
more tablespoons
ice water and pulse.
If
icing is too thick,
add more water in 1 tsp increments.
Add a teaspoon
more of
water at a time if the
icing is too thick to pipe.
To thin
icing for filling in the cookies,
add more water 1 T. at at a time (it should only take 1 or 2 T.
more) until
icing melts back into itself after a few seconds.
Place the
icing sugar and dissolved coffee in a bowl and beat until smooth,
adding more boiling
water until you have a glossy, spreadable consistency.
Add grana padano, process to combine, add 2 tablespoons (or more) iced water, pulsing to form a dou
Add grana padano, process to combine,
add 2 tablespoons (or more) iced water, pulsing to form a dou
add 2 tablespoons (or
more)
iced water, pulsing to form a dough.
Make the
icing: place the sugar in a small bowl and gradually
add the juice /
water, mixing until smooth (
add more liquid if necessary).
If you don't want to make royal
icing, then
add some milk or
water slowing to a cup or
more of
icing sugar until you get the desired consistency and
add food colouring.
Remove from the heat and
add the sifted
icing sugar and cocoa powder, beating until shiny,
adding more hot
water if needed.
Add more coconut
water /
water to reach your desired consistency and
ice if you like a frosty smoothie.
You can make the
icing as thick or runny as you want, just
add more or less
water while making it.
If it's a little dry,
add just a splash
more of the
ice water, being careful not to
add too much.
Add 5 tablespoons of
ice water and mix with a fork until dough begins to clump together,
adding more water by teaspoons if dry.
If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or
add some
ice cubes or frozen fruit to it (You may need to
add more water as this will thicken it further).
Stir again,
add more crushed
ice and top with soda
water.
Add enough
ice and
more cold
water to make a quart.
Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(
add more as needed)
ice water 2 cup (s) heavy cream 1 cup (s) shredded coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract
Then I rinsed the
water, covered the tomatoes in some
ice and
added more water.
After you have
added this first 1/2 cup
ice water, pulse a few
more times to see if the mixture is beginning to come together in the food processor.
If the
icing is too thin,
add a little
more powdered sugar, if it's too thick
add a drop of lemon juice or
water.
Or you can use a hot
water method: either place the milk in a bowl of hot
water until thawed and heated, or hold it under running hot
water until it has no
more ice crystals (just make sure the container is watertight so you don't inadvertently
add water to the pumped milk).
Although droplets are thousands of times
more numerous, previous studies have shown that
adding even a small number of
ice crystals to these clouds can lead to a fast dissipation of the cloud
water.
What's Next: The team, again integrating experiments and theory, are studying the temperature range over which the two - layer
ice is stable and what happens when
more water is
added on top of the two - layer
ice.
That's why I'm all about health hacks that make me feel great in my body from the inside out — like
adding healthy fats to my coffee to taking in my caffeine and breakfast all in one (
more on that below) and
adding greens powder to some
water, nut milk, or tossed in a smoothie with
ice to get a megadose of nutritious greens, vitamins, and minerals in a single scoop.
Make the tea with hot
water and let it cool down before
adding some
ice for a
more refreshing taste!
Add a tbsp of
iced water, then stir with a knife until it starts to come together,
adding a splash
more water if needed.
Add two tablespoons
ice water; blend just until moist clumps form,
adding more water by teaspoonfuls if mixture is dry.
Once I made the
icing,
adding more then just a few drops of
water thinned out the
icing and made it too watery.
Thank you mmmmm... I didn't do the cheese in the
icing - just
added an extra tbsp of butter and little
more icing sugar and splash of
water to thin a little:)-RRB--RRB--RRB- thank you!!!
If you find that your protein powder makes the
icing too thick,
add a little bit
more melted coconut oil or milk or
water, a teaspoon at a time, until the
icing reaches the desired consistency.
You can
add a little
more ice water if the dough seems too dry.
Try
adding water to your cat's canned food or
adding an
ice cube or two to his drinking
water to make it
more interesting.
Some will drink
more when their
water is flavored — say an
added ice cube of meat broth, tuna or clam juice.
Try
adding water to your cat's canned food or
adding an
ice cube or two to their drinking
water to make it
more interesting.
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