Sentences with phrase «add more ingredients»

If you want to add more ingredients to the healthy dog treat recipe mix, check out these other calming dog foods.

Taste the salsa and add more ingredients as desired.

For a Vitamix use the damper stick, for any other blender (and perhaps the food pro), continue to stop the blender and scrape down the sides with a baking spatula, as you add more ingredients.

You can certainly add more ingredients to this recipe if you want to, although it doesn't need it.

It was almost perfect but I had to add more ingredients for a 9 inch baking dish.

For AEs, it's always tempting to add more ingredients to the pot.

The chocolate versions produce a bit more bark since you're adding more ingredients than just the coconut butter.

I was so afraid to try after i made a coconut flour «tortilla» off allrecipes thatbwas basically either a super fried egg, or if you added more ingredients a scramble, at best.

The funny thing is that I've been making these potatoes for a few years now but only recently started adding more ingredients.

I am saying that because once you season your meat, chicken or fish with that you don't need to worry about adding more ingredients to make your grill recipe flavorful.

i have to say that i'm sure now i would love adding more ingredients... all my mom could get away with us as kiddos was a TINY bit of mayo and mustard and chopped pickles!

He said, first he whipped the egg whites, with a fork, and they looked kind of bubbly, then he added more ingredients and baked it.

You can use it as an eyewash by boiling it in water without adding any more ingredients then soaking a piece of clothing once the tea is lukewarm.

He did not gave up, he added more ingredients, pour them in cupcake tins and bake them, we were amazed by the result.

You can tinker with the rich butternut squash soup, adding more ingredients if you want.

Not exact matches

But the new breed has added its own, decidedly more pragmatic ingredients to the socially responsible business mix.

You can do all of the above and you'll be well on your way to a sale, but you still won't get it without one more ingredient, added along the way.

Nestlé USA's President of Confections & Snacks notes in the release that the company decided to remove the artificial ingredients due to customers» growing interest in more natural foods, adding that the company is the «first major U.S. candy manufacturer to make this commitment.»

Food companies must add value to the original ingredients in order to turn a profit — but the more they add, the more consumers seem to lose.

For the icing, place the ingredients in the food processor and whip, adding in more half - and - half as required for a soft icing.

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Where many brands do omit these ingredients, many more just add a few natural or organic ingredients to a largely synthetic product to allow usage of these terms when referring to their ingredients.

Cut the ingredients in half, added paneer cheese and some more chilli flakes to give it a kick.

I had to add a little more water to the date and water paste to make it become fully absorbed into the dry ingredients.

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needAdd all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needadd more salt, herbs or oil if needed.

You would need to replace it with other ingredients, you could try adding more sunflower seeds or another nut to get the same crunch!

While these ingredients taste amazing on their own, they become a trillion times more delicious when the world's best salad dressing is added.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

Hi, perhaps you need to add a little more oats to bind all the softer ingredients together.

Add all remaining ingredients and cook 10 more minutes.

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

I find that by knowing the benefits of a particular ingredient, I am more likely to add it into a recipe where I wouldn't have otherwise.

Feel free to alter the ingredients to your taste — I think next time I'll be adding more lemon and cayenne.

However, this time I added 2 more ingredients to the mix, good dark cocoa and gluten free dark chocolate chips.

So mix all the other less «hard» ingredients first, so that it's easier to mix more consistently when adding the more solid ingredients.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Whisk all icing ingredients, adding more milk or powdered sugar to reach your desired consistency.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

The inspiration for this recipe is from The 4 - Ingredient Vegan, but my version adds some flavorings for a few more than four ingredients.

With some more added salad ingredients I am absolutely happy with slightly drizzled homemade dressing.

Mix all the ingredients in a high speed blender, or food processor, adding more almond milk as neccessary.

Play with the proportions to add more of your favorite ingredients.

Just added in a little more starch and oil to make up the dry / wet ingredients.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely