Sentences with phrase «add more juice»

Taste and add more juice as necessary.The flavor of the lemon should be intense but should not overpower the strawberries.

I can charge Galaxy Tab with external battery to add more juice while Dell can't.

You can add more juice and more yogurt until you reach the top.

Add more juice or more frozen strawberries to get the desired consistency.

Add more juice if necessary.

sometimes I add more juice in the morning and make it into a smoothie — the overnighted oats thicken it so nice!

Taste and add more juice as necessary.

To make 1 drink, mix 1/4 cup juice with 3/4 cup club soda in a measuring glass; taste and add more juice if you want it sweeter.

If more liquid is needed to cover the potatoes, add more juice.

I'm a citrus lover as well, so I totally get wanting to add more juice — hope it works out well in the future!

Add more juice or honey for sweetness, more walnut oil for a nuttier taste, or more vinegar for tartness.

Next time I cook it, I'm going to add a can of regular diced tomatoes to add more juice and an additional flavor.

The finished dough should be soft and hold shape (add more juice + water if necessary).

Add more juice to thin or more sugar to thicken.

I added more juice than soda and it still tasted off.

Adjust the consistency if needed, adding more juice if the glaze is too thick and more confectioners» sugar if it's too thin.

No biggie, I added more juice — all the more to share!)

Adjust the glaze consistency as needed by adding more juice to thin it or powdered sugar to thicken it.)

Not exact matches

Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.

You can always add more lime juice if you're not using apple cider vinegar.!

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

Taste and add more lemon juice or cayenne to your liking.

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

Add the juice of 1/2 lemon and 2 Tbsp sugar (or more or less to taste).

Add minced chipotle, lime juice and lime zest and continue to cook until all berries have popped and sauce is thickened, about 5 more minutes.

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

I find that once we add juicing (which is highly detoxifying), fresh veggies, and nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied with the super healing soups as long as you can manage will prove more beneficial in the long run.

Add more salt or lemon juice to taste.

Taste and add more sugar, butter or lemon juice as needed.

Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest.

While cake is baking, whisk together juices and sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable.

Add more salt or juice as necessary.

Add in the lemon zest, juice, and salt, and whip for 3 more minutes.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needAdd the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needadd the third lime if you think it needs additional lime juice as well as more salt, if needed.

Top with another sweet potato circle, add a little more avocado spread, another cucumber ribbon and a big juice olive

Add more orange juice if the batter feels too thick or dry.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Add the lemon juice and broth and simmer until thickened, about 3 minutes more.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

You can add lemon juice to improve the acidity or you can cook the jam longer to release more pectin.

I would like to experiment with adding more lime juice to make it more moist.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add more lemon juice to fill the jar if needed.

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needed.

The milk should begin to curdle, and if it doesn't, add more lemon juice a splash at a time.