Sentences with phrase «add more oat flour»

I would add some more oat flour (about a tablespoon at a time to your batter to help to thicken it up.

I would usually add more oat flour in this recipe.

You may need to add some more oat flour or shredded coconut.

If the batter appears too runny, add more oat flour, about 2 tablespoons should be enough.

Not exact matches

To the oat flour, we'll add date paste for sweetness, applesauce for more moisture, and almond milk to bring it together.

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

I'd recommend almond flour as the best substitute followed by oat, but I've not tried either - You'll need to probably add way more flour than coconut though

Almond Flour is quite dense so I would suggest starting with 3/4 cup oat fiber and then adding more slowly until the consistency is doughy and not too wet.

If it feels too dry, add some more nut butter, and if it's too soft, you can add some oat flour.

I swapped out half the flour for oat flour to add more whole grains to it.

I've made it with banana puree anyways (3 bananas) and it did ended up being way more runny than the batter in your video, so I didn't add any milk anymore and added more oats (I used oat flour).

i find my pulp is often rather wet, so I would add some oat or nut flour of some sort until you reach a pliable dough consistency — otherwise you might end up with something more like this mousse cake.

You might need to add up to 1/2 cup more oat flour to the mix until you have a pliable dough.

Next time I would probably add some oat or buckwheat flour to help the crust press more easily.

1/2 cup baked sweet potato 2 x-large eggs, or the equivalent of 1/2 cup (sometimes I use half egg whites) 1/2 cup almond milk (you can add a splash more if the batter is too thick) 1/4 cup oat bran 1/4 cup almond meal flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp ginger A couple shakes of sea salt

Adding a little coconut flour to the almond flour helps achieve a fluffier texture and crumb, but oat fiber, whey protein powder, or more almond flour can be subbed instead.

If the mixture is too wet, add a bit more oat flour.

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).