Sentences with phrase «add more powdered»

Add more powdered sugar if you think it needs it.

If you wish for it to be thicker, you can always add more powdered sugar.

Add more powdered sugar if you want a more stiff consistency.

Add more powdered sugar as needed until frosting is a thick spreadable consistency.

Add more powdered sugar or milk, if necessary, to reach your desired consistency.

If too thin, add more powdered sugar.

If the glaze is too thin, add more powdered sugar.

(If frosting is too stiff, add more milk; if it's too wet, add more powdered sugar)

Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency.

Likewise, if it is too thin, add more powdered sugar.

If it is too loose add more powdered sugar, 1/4 cup at a time, until it has reached the right consistency.

If the consistency is too thin, add more powdered sugar.

So, depending on how humid it is where you are, you may need to add more powdered sugar to stabilize the ball.

If too loose, add more powdered sugar; if too thick, add the extra heavy cream in 1/4 teaspoon increments.

If frosting is too thin, add more powdered sugar to achieve your target consistency.

Mix together all icing ingredients until smooth — may need to add more powdered sugar or strawberries for a spreading consistency.

Meanwhile, prepare the icing by mixing together all icing ingredients until smooth — may need to add more powdered sugar or strawberries for a spreading consistency.

Add more powdered sugar if the mixture is too thin, more milk if it's too thick.

If it's too thin add more powdered sugar until you get the right consistency.

If glaze is too thin, add some more powdered sugar.

If you prefer the glaze to be thicker, add more powdered sugar until desired consistency.

If the frosting is too runny, add more powdered sugar until it reaches the right consistency.

If it's too thin, add more powdered sugar.

Add more powdered sugar if needed.

If necessary, to get the right consistency, add more powdered sugar or water.

I know generally speaking, to stiffen many frostings, they say to add more powdered sugar.

Alternatively, is a thicker texture is desired simply add more powdered sugar.

And, you can always add more powdered sugar and orange juice if you need too.

You can also add more powdered sugar if needed.

If glaze needs thickened, add more powdered sugar 1 tablespoon at a time until desired thickness (thick enough that it's not all going to run off the cake when drizzled).

Add more powdered sugar or milk to achieve a desired, spreadable consistency.

If it seems to runny, add more powdered sugar.

Add more powdered milk if balls are too sticky.

Add more powdered sugar if too thin, or more coffee if too thick.

Mix all together and add more powdered sugar to make a thicker glaze.

Add more powdered sugar and the frosting gets firmer and thicker!

Feel free to add more powdered sugar and then add more of the milk mixture until the frosting is thick and fluffy.

[Note: If too thick, add more Coffee - mate; If too thin, add more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.

For a firmer frosting, add more powdered sugar (1/4 cup at a time).

Add more powdered sugar or maple syrup, if necessary, for desired consistency.

At this point, you can use the glaze as is, or add more powdered sugar to make it thicker.

If frosting is too soft, add more powdered sugar until it reaches a spreadable consistency.

If it's too thin, you may need to add more powdered sugar.

Add more powdered sugar or more milk to get to the desired consistency.

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

If necessary, adjust the consistency by adding more powdered sugar or more strawberry puree, to thicken or thin it out.

«If I add more powder to it, it will become pastier.

You can always add more powder.