Sentences with phrase «add more soy sauce»

If you like it a little more salty, add more soy sauce!

Remove from heat and check for seasoning and add more soy sauce if desired.

If you'd like it more salty, add more soy sauce and stir.

Add more soy sauce and salt, as needed, to taste.

Add more soy sauce mixture as needed to keep moist.

Taste and add more soy sauce, lime or chillies to balance the flavours.

Taste, and if desired, add more soy sauce, rice vinegar, and / or hoisin sauce to taste.

Just before serving, taste to see if you'd like to add more soy sauce, sugar, and / or vinegar.

Taste and add more soy sauce if necessary.

Add more soy sauce and ginger if desired.

If needed, add more soy sauce, salt and / or pepper.

Also added more soy sauce and chicken stock instead of broth, which is what I had on hand.

Taste and adjust the seasoning, adding more soy sauce if necessary.

Not exact matches

Add the soy sauce mixture to the pan, mix and stir fry for 1 minute more.

If you want to use it as a soy sauce substitute, you may want to add a bit more salt to your dish to balance out the sweetness.

Add a little more soy sauce if desired.

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

Heat a skillet to medium high heat and add the sesame oil, wait a minute and add the carrots, rice and chicken, stir for 3 minutes, add the soy sauce, green onions and salt, stir until everything is well combine, about 3 more minutes.

You can easily adjust the sauce to your own tastes by adding more vinegar, soy sauce or red pepper flakes

Add soy - sauce mixture and stir - fry for 1 minute more.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

Reduce the heat to low and stir in soy sauce — if you are not using a low - sodium version, add a bit less and taste before adding more.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

Make sure to follow her recipe carefully; adding too much soy sauce will cause the meat to break down more than is desired.

At the end, I decided it needed something more, so I added a bit of onion powder, soy sauce and coconut sugar.

1 cup quinoa 2 cups chicken broth 1/4 cup soy sauce 1 tablespoon minced fresh ginger root 1 clove garlic, minced 1 cup frozen peas and carrots (add more or less to taste)

Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes.

Add the soy sauce and taste it for seasoning (it may need more than in the recipe).

Taste and adjust seasonings, adding more Sriracha, soy sauce, sesame oil, or lime, if needed.

He added chopped cilantro, more soy sauce, sesame oil and roasted peanuts.

I added more tahini and a little more soy sauce until it the flavor balanced.

If I do eat it later, I usually add a little more soy sauce before eating, as the noodles will soak up the sauce quite a bit over time.

Add water and the soy sauce and bring to a boil, then reduce heat to medium - low and simmer for about an hour or more until flavor develops and broth has a rich deep color.

Add 1 more tablespoon of soy sauce, a chopped red chilli, 3 chopped spring onions, a teaspoon of grated ginger and a glass of water.

Stir in the soy sauce and season with sea salt, black pepper and the lemon juice, adding more to taste.

Add the mushrooms and tamari (or soy sauce) and fry for a few more minutes, until most of the mushroom juice has evaporated.

Squeeze in the lime, then taste and add salt or more soy sauce, fish sauce, lime, sriracha, or sugar to taste.

Uncover the skillet and add the vinegar, soy sauce, red peppers and tomatoes to the beef pan and cook 2 to 3 more minutes.

Add the soy sauce mixture and chopped basil and cook for 1 more minute.

We did add a bit more soy sauce and chili sauce, but overall, flavors were spot on!

Next time, I will cut the soy sauce in half to start and then add more to taste.

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)

I love rice wine vinegar and try to keep our sodium down so I'll probably add a little more vinegar and cut the soy sauce down a bit.

Toss 3/4 cup Silver Swan soy sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.

Be careful and add some liquid (maybe water, maybe soy sauce, maybe pineapple juice) and cover until they start to appear more cooked.

I know that doesn't work in every case, but for something like greens or scrambled eggs (which I admittedly added too much soy sauce to last week) just go ahead and add another bunch or a few more eggs to help take the hit.

Add the cayenne and the soy sauce and cook for 2 minutes more.

Add mushroom soy sauce and toss to combine; taste and adjust seasoning with more soy sauce if needed.

You can also add a tablespoon of soy sauce to this recipe if you'd like to add even more savory flavor.

Taste and add more tamari / soy sauce if need be.