Sentences with phrase «add more sticks»

There was initially some smoke when I lit the paper, but once the wood caught and was burning well, I added more sticks through the bottom opening and soon the smoke stopped.

Not exact matches

Adding more evidence to the pile, a 2013 study found that while short women and tall men might say they prefer sexually dimorphic pairings, their actual choices for mates didn't necessarily stick to such a strict criteria.

That's why it's critical that sales that stick be of the same basic product or service without costly customization, without one - off incentives or add - ons, without a whole lot of handholding, and without spending more to get them than you're ultimately putting in your pocket.

[Charlie] said that the way to make really big money over time is to invest in a good business and stick to it and then maybe add more good businesses to it.

Eat some raw veggie sticks before lunch and dinner and you'll easily add more fiber to your diet.

«At that stage, you're ready to move up but you're facing people wondering if you're going to stick around, or maybe you don't want that promotion because it would add more work and more travel time.

Remoteness adds logistical steps to doling out carrot and sticks, and it requires staff to depend even more on internal motivation.

-- If the concepts are a raging fire that are destroying you, then «back away from the fire», and do not add more wooden logs... just a few sticks now and then will do.

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

Add water in small batches to avoid sticking, and more later for a soupier chili.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

I have now added more dates as said here and also 4 tablespoons of coconut oil but they are still just rubble, there is no way they will stick at all.

After the meat has cooked 2 hours, add the fried onions, saffron, turmeric, ginger, cinnamon sticks and ground pepper, and cook 45 more minutes.

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

At this point the dough probably won't stick together on it's own, so add in 2 - 3 tablespoons of water and process a little more to make the dough stickier.

If you stick a spoon into the mixture, the mixture should be able to be thick enough to stay on the spoon; if not, add ice or more frozen bananas.

Turn the dough out onto a lightly floured counter top and knead, adding more white flour as necessary to prevent sticking, about 5 minutes until smooth.

i had to add some water to make it stick more.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

The more you add to the Instant Pot, the longer it will take to get to pressure, plus you risk getting food bits stuck in the anti-block shield.

I stuck pretty closely to their recipe for Italian Sesame Bread, but added a little more oil and water to make it doughy.

2 sticks unsalted butter (I have already added the 4 tbsp supplementation in this number, so don't add more!)

Both a cousin and a sister - in - law stick to gluten - free diets, so I added gluten - free constraints to the challenge of formulating the perfect gravy, but, the recipe is also great with more customary wheat flour too.

You can also add a bit more pizza sauce if it doesn't stick yet, however, you don't want it to be too wet.

You can add a touch more of water if it's not sticking together.

Add more whole wheat flour whenever the dough starts to stick to the surface or your hands, and try to add as much as you can — we want these bagels to be denAdd more whole wheat flour whenever the dough starts to stick to the surface or your hands, and try to add as much as you can — we want these bagels to be denadd as much as you can — we want these bagels to be dense.

Knead the dough on the counter top, adding up to 1/4 cup more flour just until it is no longer sticking to the counter and has a smooth texture.

It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it out either (that means it is too dry and you will need to add a little more water to the mix to get the right consistency).

I totally agree on adding more jelly or jam to these... the ooey gooey of PB sticks to the roof of my mouth.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

If the mixture is too dry, add a few tablespoons of warm water, mix and add more until it sticks together and isn't crumbly, but it's not runny.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

Add the garlic, ginger, cumin seeds and cinnamon stick and cook for 2 minutes more.

I ended up adding about 3/4 c more flour to make it knead - able without sticking to the counter and my hands.

Roll the dough into a rustic 15 - inch circle, adding more flour, if necessary, to prevent sticking.

Because I need to lose weight for health purposes, I will be sautéing the onions, ginger, carrots in water, which works fine if you keep an eye on them and add more water as necessary to prevent sticking.

The stuck together fine, but I may have added a tad more cheese too.

-- This bean spicy bean chilli has 9g per portion add brown rice for 2 more grams — Snack on pears (4g) or carrot sticks and -LSB-...]

If the dough is too sticky to handle, add more flour, 1 tablespoon at a time, until it is still a little tacky, but doesn't stick significantly to your hands.

So, I added more almond flour and stuck it in the freezer, and that seemed to do the trick.

And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese still satisfies the creamy texture but in a much more «still kind - of bathing suit season» sort of way.

If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary.

I looked this up, and while this seven pound average is exaggerated and the real total (average) is closer to one pound between Thanksgiving and New Year's, this informative New York Times article emphasizes that in speaking of averages, it is important to keep in mind that A. that pesky one pound sticks with us each year (so add it up from the ages of 20 to 40) AND a person who is already overweight tends to gain a lot more.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

«With so many of our customers adding pureLYFT to thicker beverages such as smoothies and protein shakes, we've added a new flip - bottom feature to the stir stick that allows people to «pop & pour,» making it even more convenient to mix our all natural energy into any beverage,» said Elfstrum.

Add the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together moAdd the dates and honey and blend until a cake crumb like dough forms, add more dates if it needs to stick together moadd more dates if it needs to stick together more.

I added just a tad more water than the recipe called for because it was so dry that it wouldn't even stick together in the bowl... maybe that could be my problem.

If the meat mixture doesn't stick together enough, add a bit more bread crumbs.