You may need to
add more warm water to the bathtub to keep it a comfortable temperature for your bearded dragon.
Add more warm water if needed.
Not exact matches
If it seems dry and crumbly,
add a splash
more maple or
warm water.
I usually don't follow much of a ratio: I pour flour (s) in a big bowl,
add whatever liquid I have around (non dairy milk,
water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP
warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me,
adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.
Combine biscuit mix with salt, garlic powder and parsley, and
add about 1 cup of
warm water (you don't want it too wet or too dry, so you may need to adjust with a little
more mix or a little
more water).
2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c.
Warm water (95 — 115 degrees) 1 teaspoon sugar [
more recently I've been dissolving local honey in the
water before
adding yeast] when it proofs I
add: 2 Eggs, lightly beaten 1/4 c. Oil
add enough room temp
water to bring it to 2 cups.
If the mixture is too dry,
add a few tablespoons of
warm water, mix and
add more until it sticks together and isn't crumbly, but it's not runny.
(You can
add it directly to the flour mixture just by making a well in the middle,
add sugar and yeast and a splash of
warm water then wait about 3 - 4 minutes before mixing it and
adding more water.)
(the mix should be on the dryer side but not too dry — if necessary
add a little
more warm water.)
If I make it again, I'll use a
more mild miso and
add some
warm water to thin it out.
If the dough is too dry,
add a little
warm water; if it's too wet,
add more flour.
Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope
adding a bit less
water and
more yeast will help — also, i have regular yeast — a whole jar full — and
added it to the flour before
adding it to
warm water — so I hope by
adding warm water to not cold yeast will help.
Add one tablespoon at a time
more of
warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.
Stir and knead the mixture until a soft dough ball forms -
add more flour or
warm water as needed.
Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups
Warm Water (
add up to 1/4
more if too dry) 6 Tbsp (3 oz) Organic melted butter, canola, olive, or coconut oil 2 Tbsp Honey (optional)
If you use a drier date, soak them in
warm water for 20 minutes or
more before using to
add moisture.
If your blender has made the smoothie too
warm, you can either cool it down in the fridge or freezer, or
add some ice cubes or frozen fruit to it (You may need to
add more water as this will thicken it further).
Press firmly down so that all the air bubbles rise and the liquid rise to the top, the kraut should be covered with liquid but if you need
more simply
add 1 tsp of salt to 1 C
warm pure
water and dissolve.
So I
add just a tiny bit
more warm water.
warm water at a time and knead for a few minutes before
adding any
more.
If necessary,
add in a little
more warm water.
So long, in fact, that I often had to
add more hot
water to
warm it back up.
If you don't see a ball of dough starting to form,
add a little
more warm water until this happens.
Likewise, you give the baby a
warm bath in the steamy bathroom and you can
add some drops of menthol to the bath
water if the baby is
more than 2.
And if you're looking for
more texture,
adding Epsom salt to a salt -
water spray can give your hair a lift to help you get those beachy waves everyone wants in
warm weather.
If the mixture is soggy then slowly
add more oats, if the mixture is too dry slowly
add warm water.
Fill up a bowl, bucket, bath or even sink with
warm / hot
water (you can
add more hot
water once your feet adjust.)
To get
more of it daily, just
add 1 teaspoon of apple cider vinegar and optional 1 teaspoon of honey to a glass of
warm water and drink first thing in the morning before breakfast for maximum benefits.
Next morning
add a little
more water, mix, put in a bowl and microwave it until
warm.
He also says that when dogs lose interest in dry food,
adding warm water, chicken broth, or a small amount of canned food can make it
more appealing.
it was recommended to eliminate any dehydrated treats (even if rehydrated with h20, it's still not enough moisture) fish, and keep him on a raw diet but
add additional
warm water to his bowl (the idea is for
more moisture).
If your older dog is showing less interest in his food and his teeth are fine, you can try
warming his food,
adding a little
warm water to make a gravy, or putting something yummy on top of his kibble (like some canned food) to make it
more appealing.
If
water is
added use no
more than one part
warm (not hot) liquid to three parts Meow Mix ® Kitten L'il Nibbles ® cat food changing frequently to ensure freshness.
If
water is
added, use no
more than one part
warm (not hot) liquid to three parts Pro Plan, changing frequently to ensure freshness.
If
water is
added, use no
more than one part
warm water to three parts Pro Plan Kitten Grain Free Formula Natural Chicken & Egg Recipe Plus Essential Nutrients, changing frequently to ensure freshness.
The induced overturning of the
water column will bring still
more warmer water back down to the sea floor,
adding another energy source.
Conservationists say that
adding to the
water capacity of the Las Vegas area, which already has 1.8 million residents, could just foster
more growth in a region that, especially in a
warming world, is the last place to consider expanding human settlements.
Words only have meaning in context and while it may be true that
water vapor is a greenhouse gas in the sense that
more of it in the atmosphere will absorb
more infrared radiation and
warm the climate, it is not a greenhouse gas in the sense that it is a gas we need to seriously worry about
adding directly to the atmosphere.
(PS regarding Venus — as I have understood it, a runaway
water vapor feedback would have occured when solar heating increasing to become greater than a limiting OLR value (Simpson - Kombayashi - Ingersoll limit — see http://chriscolose.wordpress.com/2010/08/23/climate-feedbacks-part-1/ — although I should
add that at
more «moderate» temperatures (
warmer than today), stratospheric H2O increases to a point where H escape to space becomes a significant H2O sink — if that stage worked fast enough relative to solar brightening, a runaway H2O case could be prevented, and it would be a dry (er) heat.
Also, it seems the condition of
more exposed and
warmer arctic
waters also
adds to the moisture content, regardless of how much ocean was covered by ice at the beginning of the cycle.
The projected expansion of the oil sands industry will require too much
water to sustain the Athabasca River system, especially with the
added impact of predicted climate
warming, according to a new report published by the University of... Read
more →
The only way
more water can be
added is if the glaciers and ice sheets currently perched on land above sea level are
warming, melting and pouring into the sea.
This snowpack accumulation near the poles, which gets its
water via the Arctic and Antarctic oceans, that in turn rob it from equatorial latitudes of our oceans, also results in a reduction in the earth's spin axis moment of inertia and causes the spin rate to increase as evidenced in the recent history of the rate at which Leap Seconds are
added to our calendar (see Wysmuller's Toucan Equation for
more on this evidence that during this
warm time with much greater polar humidity, earlier seasonal, later seasonal and heavier snows are beginning to move
water vapor from the oceans to the poles to re-build the polar ice caps and lead us into a global cooling, while man - made CO2 continues to increase http://www.colderside.com/faq.htm).
Imagine that you
add a few external factors to that imaginary
warming kettle (a fan or air conditioning vent blowing directly at the stove;
adding more water (hot or cold) to the kettle; a bucket of ice cubes sitting by its side; etc.) and what we have is a heating system that is affected by those other factors - but the
water will still eventually boil unless the burner is turned off or turned down significantly.
The extra boost from the
warmer water is
adding even
more energy into this storm system, increasing the availability and transport of moisture toward land and producing
more efficient wind gusts to the surface.
The tropical cyclones that bend northwards, move across this
warm water, that
adds more vertical convection power and moisture to the weather system — that can then turn into a closed circulation hurricane.
Later as the ocean
warms to remove the leftover imbalance,
more water vapor is
added (which Lewis and Curry don't include in their calculation of ECS thus lowballing it).
Back radiation can not be
added to solar flux when determining the surface temperature and, in fact, it does not penetrate
warmer water by
more than a few nanometres.
when the ocean is
warm and the arctic is open, it snows
more and moves
water mass from the oceans and
adds ice mass on land and the axis does shift.
We were talking about thermal expansion / sea level rise of the ocean from a
warming ocean, not sea level rise from
adding more water.