Sentences with phrase «add more water before»

Do I just add more water before baking it?

Not exact matches

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Once the rice has cooked for half an hour add the carrots into the rice pan, allow them to cook for 5 - 7 minutes before adding the remaining vegetables and miso paste — you may also need to add a little more water.

The only problem I had was they were too thick and had a hard time getting done in the middle, Maybe I should have added more water and stirred them before putting on the preheated griddle at Medium.

Simply adding fresh fruit and herbs to water, infusing the water with lots of fresh flavor, is helping me drink more water than ever before.

If they start to brown more than you want before they're done, add a splash of water or white wine vinegar along the way.

It would have probably made more sense to crush the chia seeds before adding the water, but I didn't.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

, threw in a bay leaf, and added more water than before.

I used this recipe (which I've made before), minus the shallots, using 1 teaspoon of ground caraway and 1/8 t of ground fennel for half a recipe, and adding a bit more water (I use KAF, which has a high protein, and I find it easier to work with a wetter dough anyway).

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

With the mixer on medium speed, add the egg whites, 1 to 2 tablespoons at a time, beating after each addition until incorporated before adding more — this is especially important for egg whites because a large percentage of an egg white is water.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

The pancake (s) itself didn't really turn out though and the batter itself was much more like a solid cookie dough before I added some extra water to it.

Just like in a rice pilaf dish, if you lightly pan fry the quinoa in a bit of olive oil before adding the broth or water, the cooked quinoa ends up a bit more fluffy and flavorful.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

If it does before the cooking time is up, add a little more water.

Add more water if it dries before the meat is cooked.

Taste the mix before freezing to ensure the balance works for your palate, if too acidic, add a touch more water for example.

If you use a drier date, soak them in warm water for 20 minutes or more before using to add moisture.

I would try to knead your dough as much as possible before adding in extra water — sometimes the flour will work into the dough more than you think, and this may help with the elasticity x

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

If the liquid runs out before the quinoa is done, add more water or broth and continue simmering.

If the soup gets too thick, add a bit more broth or water, then heat through as needed before serving.

A bit on the wet side, so I would have added some more coconut flour, although this may have been sure to the fact that I measured the zucchini after squeezing out the water (is this correct, or were you supposed to measure it before you squeezed out the water?).

If you happen to have water spinach or Chinese broccoli on hand, separate the stems from the more tender leaves, chop the stems into bite - size pieces, and cook the stems first, for an extra 2 - 3 minutes, before adding the leaves — the leaves will cook faster than the tougher stems.

If the soup is too thick you can add 1 more cup of water, transfer the blended soup back to your pot and reheat for a couple of minutes before serving.

Before Henry Stanley tracked down David Livingstone, the good doctor had noticed that West African women bathed in water to which ground red pepper — he called it paprika — had been added because they believed it would make them more beautiful.

Reduce heat and simmer until grains are tender and most of the liquid has evaporated (add more water as needed if liquid evaporates before grains are tender), 1 1/2 — 2 hours.

warm water at a time and knead for a few minutes before adding any more.

Slowly add more water, about 1/4 cup at a time, mixing thoroughly so the water is fully incorporated before adding more.

In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process.

I love to do it before bed to help relax my body for sleep (adding a drop or two of lavender essential oil to the water will help with... [Read more...]

The government knew that adding fluoride to drinking water was probably illegal more than 20 years before it changed the law.

Make the tea with hot water and let it cool down before adding some ice for a more refreshing taste!

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

To avoid overeating, try drinking a glass of water before your meal (or snack), wait 15 minutes and then if you're still hungry go ahead and eat — this will not only help you stay more hydrated, but will also help you skip added calories

Before reheating leftover chili, I would recommend adding more vegetable broth or water to thin the chili back out.

To get more of it daily, just add 1 teaspoon of apple cider vinegar and optional 1 teaspoon of honey to a glass of warm water and drink first thing in the morning before breakfast for maximum benefits.

If you are still constipated (eliminating LESS than 2x per day), add more water, more FIBER, and consider taking a teaspoon or two of castor oil at night on an empty stomach before bed.

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending

Increase fibre intake, ideally by adding more vegetables to your diet (7 portions a day are highly recommended), or by adding 12 tsp of psyllium husks to a glass of water before breakfast