Sentences with phrase «add mozzarella cheese»

Add the mozzarella cheese to the flatbread first.

Optional you can add some Mozzarella cheese on top of the Migas as well as some dried parsley.

Add the mozzarella cheese in an even layer over top.

Add the mozzarella cheese to the flatbread first.

When done remove and remove and add the mozzarella cheese on top.

Add mozzarella cheese and tomatoes on top and cook pan under broiler 2 minutes, until the eggs are slightly browned.

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

I tweaked mine a bit by adding mozzarella cheese and onions

In keeping with pizza traditions and to help hide the fact that we're eating extra cauliflower, we added mozzarella cheese, fresh basil and juicy tomatoes.

I also added mozzarella cheese cubes to mine and remade the pesto.

Not exact matches

The company also recently added mozzarella sticks, stating on its website that the product is «made with 100 percent real and melty mozzarella cheese.»

Finally, add the rest of the mozzarella cheese.

In medium mixing bowl add remaining mozzarella cheese, mayo, parm and pepper.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

To make this salad extra delicious I add cucumbers and mozzarella cheese to my Panzanella Salad.

Sprinkle the pizza dough with the Mozzarella cheese, add the butternut squash and pancetta, then top with the Brussels sprouts.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on top.

Add the half and half, chopped mozzarella cheese, sun dried tomatoes and paprika.

Add 3/4 of the breadcrumbs and all the vegan mozzarella cheese to the mixture, stirring again.

But I did not stop there oh no, I have also added some Galbani Mozzarella because you just can't have enough cheese.

To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.

Lastly, add some yummy mozzarella cheese and pop in the oven for 15 - 20 minutes or until cheese is melted.

During the last few minutes of baking, add some grated mozzarella cheese down the center and broil.

Add cheese: shaved pecorino, cubed mozzarella, diced - and - pan cooked halloumi, fresh goat cheese.

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

P.S. feel free to add even more vegan parmesan cheese or mozzarella shreds into the mixture.

Add the mozzarella and Parmesan cheese and stir until melted.

Sprinkle lightly with Parmesan cheese, add ham, provolone cheese, red peppers, and mozzarella cheese.

Finally, add Cheddar and Mozzarella cheeses, heavy cream and milk, and cook until the sauce is smooth and creamy:

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth.

In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.

The mozzarella and edam cheese combination was an absolute hit and the tomato sauce enlivened by the added herbs.

Add the shredded chicken to a large mixing bowl with the bell pepper, green chillies, cumin powder, black pepper powder, mozzarella cheese, salt and mix well.

Remove the lid and add the cottage cheese, mozzarella, and butternut squash and stir to combine.

To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy sauce.

Mozzarella cheese is a healthy source of protein, and cooked vegetables add fiber and essential vitamins to the mix.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

Add to a large bowl the artichoke hearts, mozzarella (reserve 1/2 cup for the topping), parmesan cheese (reserve 4 tbsp for the topping), mayonnaise, cream cheese, lemon juice, garlic powder and pepper.

I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

Add about 1/3 of the mozzarella cheese.

I added a little bit more Mozzarella cheese in the layers and topped with shredded Mozz AND some parmesan..

For example, substitute feta cheese for the mozzarella, oregano for the basil, add some kalamata olives and chopped capers and you have Greek pasta.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

I used chorizo and grated mozzarella but you can add bacon, grated cheddar or Swiss cheese, olives or even sun dried tomatoes.

You can add feta or even mozzarella cheese in this salad.