Sentences with phrase «add nacho cheese»

Individual brown bags are perfect for a tortilla chip station, where kids can add nacho cheese, guacamole and mango salsa.

Not exact matches

Basically, that all means getting them topped with add - ons like beef, Pico de Gallo, Nacho Cheese, and sour cream.

The first iteration of the Doritos taco shell was just a regular yellow Taco Bell taco with Doritos nacho cheese flavoring added to it.

The only things that would make it more hippie - ish would be to sprinkle it with nutritional yeast, and perhaps do a green version of the cheese (which I've considered;)... If you're trying to make a meal out of the nachos, a good approach is to pile them high with an added sheet pan of simple, roasted vegetables.

If you prefer a more classic take on cheesy nachos, you can also add a layer of shredded vegan cheese before the avocado (or guacamole), salsa, and cilantro.

Now it's time to get creative with your toppings — we suggest a swirl of guacamole across each sausage using a spoon, then add your grated «cheese» of choice, next crush up the nachos on top and finally finish with a line of 4 jalapeños.

Perfect served in jacket potatoes topped with cheese and sour cream or added to tacos, enchilada and nachos for a Mexican twist.

I didn't want to mess with the vegan aspect though so I used nutritional yeast for the tangy cheese appeal and then added all the right spices to get that perfect nacho cheese flavor, but you know, without the cheese.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blCheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blcheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

It's not just cauliflower in this one: carrots give this nacho cheese some authentic looking orange color, and cashews add richness.

Turn the mixture off of the flame, add in the roasted red peppers, and mix them into the nacho cheese.

Add this spicy spread to nachos or hot dogs for an extra delicious kick, pour over chicken with salsa and shredded monterrey jack cheese for a Mexican inspired entree.

Once me husband and I polished off our potatoes we both commented that they were just as delicious and satisfying as a big old plate of nachos from a Mexican restaurant, but with the added bonus of leaving you feeling good, instead of weighed down with grease and nacho cheese.

I added a vegan cheese sauce from It Doesn't Taste Like Chicken — highly recommended to take your nachos from awesome to out - of - this - world.

As most of us know — the choices at the gyms, fields and courts are hot dogs, nachos with fake cheese, skittles, etc... Our local Whole Foods Market assisted with chili, 100 % frozen fruit bars, First July Crackers, and we added a popcorn machine and trail mix.

Add some nutritional yeast for cheesy flavor, carrots for color and sweetness (we eat with our eyes as much as our mouth), and a splash of apple cider vinegar for acid, and you've got the base of a great mac and cheese, nachos, loaded baked potatoes, and more.

Finally, add cashew «nacho» cheese and dip into fresh pico.

Add extra butter and nacho cheese seasoning salt and you have heaven in a bucket!