Not exact matches
I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any
dried nonfat milk, so I just
added 3 ounces of 1 %
milk to the dough.
Nonfat dry milk is useful in baking to
add smoothness, tenderness and flavor to baked goods.
Adding water to
dried or concentrated foods, such as
nonfat dry milk or orange juice concentrate, to restore them to their original consistency.
Whole eggs, egg whites, water,
nonfat dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid
added to protect flavor, dimethylpolysiloxane (antifoaming agent
added), salt, beta - carotene (color).
For children that prefer a smooth texture, consider putting about 2 cups of
nonfat dry milk into a plastic bag and crushing it with a rolling pin before
adding to the peanut butter and honey.
I would rather have them drink watered down
milk than serve them reduced - fat
milk with its extra burden of nitrates and oxidized cholesterol from the
nonfat dry milk that is
added as part of the industry standards.17 The
dry milk also increases the protein content of the
milk.
It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch,
dried strawberries,
dried nonfat yogurt (heat - treated after culturing)(cultured
nonfat milk), color
added, soy lecithin,
nonfat milk, natural flavor and maltodextrin.
Potatoes (
Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (
Dried), Mono And Diglycerides, Buttermilk (
Dried), Partially Hydrogenated Soybean Oil,
Nonfat Milk, Natural And Artificial Flavor, Modified Corn Starch, Silicon Dioxide, Color
Added, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Add 1/2 cup
nonfat dry milk and 1 cup water and stir until blended.