Sentences with phrase «add onions»

Add the onions, cayenne, salt, and pepper and saute for 10 minutes.

Add the onions and garlic and cook until the onions are soft, about 5 minutes more.

In a large lidded pan or skillet, heat olive oil over a medium heat and add onions.

Add onions; break up sausage until meat is lightly browned and cooked thoroughly, about 10 minutes.

Add onions and bell peppers, a pinch of salt and pepper.

When hot, add onions, garlic, carrots, soy meat and spices.

I love the idea to add onions!

Add onions, rosemary, and garlic and cook, stirring, about 6 minutes.

Add the onions to a medium sized bowl and mix together with the poblano and salt then mix in the cheese.

Add onions and cook, stirring occasionally, until soft and translucent, about 4 - 5 minutes.

Add the onions, garlic, and then the potatoes.

Add the onions, garlic and ginger.

Add onions and cook until tender, stirring frequently.

Add onions to pan, tossing to combine, and roast until vegetables are tender and golden brown, about 10 minutes longer.

Add onions and sauté until onions start to become translucent, about 4 - 5 minutes.

When oil is shimmering but not smoking, add onions.

Add the onions and peppers and saute until soft, about 5 minutes.

Add the onions and cook until translucent, then add the garlic, poblano, tomatillos, cumin, salt and pepper.

Add the onions and cook, stirring, for about 3 - 4 minutes, until soft.

Once shimmering, add onions, cook for 5 minutes, stirring occasionally.

Add onions, cook 18 minutes or until carmelized and golden brown; stirring frequently.

Add the onions; cook for an additional 2 minutes.

Add the onions and spinach and sauté until the spinach is wilted.

Add the onions and wine and cook for 2 to 3 minutes, or until most of liquid has evaporated.

You can add onions to make it a «4 - way,» or onions and beans for a «5 - way.»

Then remove the bacon and add the onions and bell peppers.

Add onions to pan, salt and pepper to taste.

Using the oil / sausage drippings, add the onions to the hot pan, stirring to coat.

Add onions and sweat for a minute.

Heat the olive oil in a large skillet over medium - high heat and add the onions.

Then add onions and a little more broth.

Add onions, and cook until soft and fragrant, about 3 minutes.

This recipe requires basic tempering and to it we add onions and tomatoes to get a perfect gravy that is quickly mixed with white rice... However slight variations can be made here and there...

Add onions, leeks, peppers and garlic and sauté 5 minutes.

Add the onions and remaining teaspoon salt and cook, stirring frequently, until the onions are well softened and starting to brown, about 15 minutes.

When it's hot, add the onions and cook, stirring frequently, until they are dark brown but not burned, about 15 minutes; then remove them from the skillet.

When the oil is hot add the onions and pepper.

Just made it... YUM!!!! I think next time I'd add onions because I love them and think everything's better with them, but holy cow this was good.

Add onions and saute until they begin to get tender and translucent.

Add onions and sauté for about 5 minutes until onions are translucent and fragrant.

Add the onions and green chillies with a pinch of salt and cook till soft.

Heat oil over medium - low heat in a large frying pan and add onions.

Melt the butter along with the oil in a pot, then add the onions, garlic, and herbs.

Add the onions and garlic to the pan and saute them until the onions become translucent.

Add onions and carrots and saute until soft, about 5 minutes.

Add onions, thyme leaves (removed from sprigs), salt and pepper to taste.

Add onions and garlic to Dutch oven and cook, stirring occasionally, until onions have browned around the edges, about 5 minutes.

Add onions and cook until soft, 5 - 10 minutes.

Add the butter to the bacon fat and then add the onions and celery.

Add onions and cook, stirring often, until soft and translucent, about 5 minutes.