Sentences with phrase «add orange juice mixture»

Add the orange juice mixture and simmer for 3 minutes, uncovered, to reduce slightly.

Remove molds from freezer, add orange juice mixture, leaving 1 inch of the mold empty, and insert the pop sticks; freeze 1 1 / 2 hours.

Remove from heat, add orange juice mixture, and scrape browned bits off bottom of pan.

Lower heat and add orange juice mixture to skillet.

Cook for about a minute until fragrant, and then add the orange juice mixture.

Add orange juice mixture and stir until oats are evenly coated.

Not exact matches

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Add the flour mixture in 3 parts alternating the orange juice.

Add the flour mixture, blood orange juice and milk in additions to the butter mixture and stir until just combined.

Once the coconut mixture is melted add honey, orange juice, orange zest, salt and cranberries.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Add mixture to skillet with mandarin oranges with juice, vinegar and sugar and stir until blended.

Vigorously whisk together the flax and orange juice, and add to pumpkin mixture.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testAdd flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when testadd to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Transfer the mixture to a blender, add orange juice, vinegar, soy sauce, TABASCO ® Chipotle Sauce and a big pinch of salt.

Add the butter and orange juice and, if working by hand, cut the butter into the flour mixture using 2 knives or a pastry cutter (if using a food processor, pulse 15 - 20 times or until it forms a rough crumb).

When the sugar has dissolved and the mixture starts to simmer, add in the zest and the juice from the lime, lemon, and orange.

Add the orange juice, alternating with the flour mixture, starting and finishing with the flour mixture.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Pink horseradish gets its hue from beet juice added to the mixture; pale - orange horseradish is tinted with carrot juice.

When orange juice mixture is bubbling, start by adding 1 Tbl of the corn starch mixture, stir well.

Add the cream, orange juice, and lime zest; pulse until the mixture is just smooth and uniform.

Add additional frozen strawberries or cherries to thicken mixture or add a splash more orange juice to make it thinnAdd additional frozen strawberries or cherries to thicken mixture or add a splash more orange juice to make it thinnadd a splash more orange juice to make it thinner.

Add in the orange juice and zest, along with the oat mixture, and stir until combined.

Melt the coconut oil and orange juice in a saucepan or microwave and add it to the mixture.

To make mimosas: Add two ounces orange juice to each glass then pour over the wine champagne mixture.

Add 3/4 cup of the granulated sugar, wine, orange juice, egg yolks and vanilla - bean seeds to the bowl and whisk until the mixture is thick enough to hold figure eights.

Cut the celeriac in half lengthwise, finely slice, then cut into very fine matchsticks, adding them to the orange juice mixture in the bowl as you go to prevent them from browning — you may need to add a little more juice to coat the celeriac but take care not to add too much or the dressing will be too thin.

Add the orange zest, lemon juice and egg to the pumpkin mixture.