Add oregano sprigs, shallot, garlic, and red pepper flakes; cook, stirring frequently, until fragrant, about 1 minute.
Return bacon to pot and
add oregano sprigs, thyme sprigs, bay leaf, and broth.
Not exact matches
I just use this recipe, replacing the almonds with hemp and
adding a couple
sprigs of fresh
oregano.
Add the garlic,
oregano and thyme
sprigs and allow everything to cook in the olive oil for about 2 - 3 minutes.
Add in the chopped onion, garlic, bay leaves,
sprigs of thyme /
oregano, and salt.
I
added a
sprig of
oregano to tie all the flavours together and topped with cheddar and mozarella before serving.
In a large pot
add 8 cups of water 1/2 medium onion, 1/2 teaspoon
oregano, 1/2 head of garlic 1/2 bunch of cilantro, 2 bay leaf, 1/2 teaspoon dry thyme, 2 carrots, 1
sprig of celery, 2 teaspoons sea salt.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1
sprig of the following: fresh
oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and
add just at the end, and also make some kale chips to sprinkle on top.
add it to the beans along with a few whole cloves of smashed garlic and a big fresh
sprig of
oregano or epazote, and a teaspoon of cumin.
If you'd like a little more flavor, I sometimes
add a fresh
sprig or two of
oregano or thyme atop the tomatoes.