Sentences with phrase «add pasta cooking»

Add pasta cooking liquid by 1/4 cupfuls to moisten.

Add some pasta cooking water, about 1/2 cup at a time, until your desired consistency.

No need to add pasta cooking water for this recipe.

Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta.

Add pasta to skillet with shrimp and sauce and cook, tossing and adding pasta cooking liquid as needed, until sauce is glossy and coats pasta, about 2 minutes.

Ladle in 1 1/2 — 2 cups sauce — enough to coat pasta well — and cook, adding pasta cooking liquid as needed, until sauce is thick and glossy; season with salt and pepper.

Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry.

Not exact matches

If you're adding veg then sauté it as the pasta cooks and stir it through with the pesto at the end.

I add the cooked pasta and broccoli straight to the crock pot to keep things less messy and easier to serve.

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Add pasta to and cook for only about 3 - 5 minutes, until al dente.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Add cooked pasta to sauce and fold until sauce coats the pasta.

A soft - cooked egg coats the pasta and adds rich flavor to this rustic dish.

While the pasta is cooking add your tomato, non-dairy milk, nutritional yeast, seasonings and herbs to the blender.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

Add pasta and broccoli to slow cooker and along with ricotta.

Twenty minutes before serving, add the pasta to the cooker, cover and cook on hight until tender, about 20 minutes.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

Add cooked, drained pasta to the cheese mixture and stir until coated.

Roast asparagus or broccoli in the oven and add it to your favorite cooked pasta along with butter and grated parmesan.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Add the pasta to the egg with a few spoonfuls of the cooking water.

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Add cooked pasta, 3/4 cup Parmesan cheese, and 1/2 cup pasta cooking liquid to the cream sauce and stir to coat.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

Heat to boiling, add turkey and reduce to simmer while pasta cooks.

Add the drained pasta to the skillet and give it a good toss, cook for about 2 minutes.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

(If the sauce looks too thick, add a little pasta cooking liquid to adjust it.)

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.

With the pasta cooking, add the cheese to the sauce in small handfuls, stirring it in until it all melts.

Add pasta, and cook according to package directions until al dente.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

Add the cooked pasta to the sauce, and stir to combine.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

Add fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toAdd fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toadd cooked pasta and pasta water over spinach and gently toss.

Add your pasta and simmer for whatever the recommended cooking time is.