Sentences with phrase «add peanut butter cup»

As for switching up the recipe — you could add a peanut butter cup into the cupcakes and top with peanut butter frosting (see here), you could top them with strawberry frosting (here), or you can try my Small Batch Vanilla Cupcakes.

Then to take these to the next level, I decided to add peanut butter cups — so they become 4 ingredient peanut butter cookies.

I feel like any dessert is automatically 10x better when you add peanut butter cups to it!

Not exact matches

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Being a peanut butter fanatic, I added another 1/3 of a cup and it exceeded my expectations.

Wonder full, so going to bake on Saturday, can ii add 1 cup of peanut butter chips and 1/2 cup of white chocolate chips.

I only used 3 cups of oats and added lots extra peanut butter and honey in hopes that it would do the trick.

Add chopped peanut butter cups into the ice cream maker and continue freezing according to manufacturers instructions.

1 tablespoon ground flaxseed meal 5 — 6 tablespoons water 2 tablespoons all - natural, no - sugar - added peanut butter 1/2 cup pumpkin purée 2 cups brown rice flour

For every one cup of instant pancake mix, add one tablespoon of smooth peanut butter.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Perhaps an additional cup of confectioners sugar might be added to the peanut butter to solidify that layer a little better.

I cut my peanut butter down by about 1/3 a cup, but I did add half a banana and a packet of instant apples and cinammon oatmeal.

I added 1/4 cup chopped peanuts and 2 tablespoons of peanut butter to the other ingredients, then sprinkled chopped peanuts on top.

i'd add the powdered sugar about 1/2 a cup then see if you need more since natural peanut butter is usually thicker than brands like Jif and Skippy.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Scoop 1 heaping cup of the whipped cream and add to the peanut butter mixture.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

I don't really think this fabulous concoction requires any other adornment — but I may add chopped nuts or peanut butter cups to embellish it.

Maybe I could add a 1/2 cup of peanut butter before I process the bananas to add another layer of flavor.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

Always love your cookie recipes Made these with natural peanut butter and added an additional 1/3 cup oats to account for that.

I doubled it but used half almond butter and half peanut butter and still only 2/3 cup sugar plus added raisins and the chocolate chips!

Why not add a moist banana cake filled with both peanut butter cups and peanut butter chips to the mix?

I added an extra 1/4 cup oats, used half chunky peanut butter and half smooth, and dark chocolate chips.

Add a 1/4 cup peanut butter to the nougat layer and reduce the butter and coconut milk to 2 tablespoons.

I made this, doubling your measurements and adding 1/3 cup each honey and peanut butter.

1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M s

(2) Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bPeanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bButter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bpeanut butter, add some mini chocolate chips, and then drizzle with more peanut bbutter, add some mini chocolate chips, and then drizzle with more peanut bpeanut butterbutter.

Add 1 cup creamy peanut butter with butter and sugars.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

I sandwich all of that peanut butter ice cream deliciousness between gooey brownies — but to make these brownie ice cream sandwiches even more outrageous, I add some mini peanut butter cups to the ice cream.

Then, when you sandwich it between brownies, and add some mini peanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandwpeanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandwbutter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream SandwPeanut Butter Brownie Ice Cream SandwButter Brownie Ice Cream Sandwiches.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

Mocha oatshake — Omit the strawberries and peanut butter, use 1 1/2 frozen bananas, add 1 tablespoon of cacao powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.

Take off stove and add 1 cup cream cheese, 1/4 cup creamy natural peanut butter, and 1 tsp vanilla.

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

My adaptions are: I omitted half a cup of flour and added two heaping tablespoons of peanut butter and instead of chocolate chips I added coconut and walnuts.

Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

Peanut butter cups were always a favorite of mine too and adding the pumpkin to them just sounds so awesome!!!

- In a small sauce pan, melt 1 cup peanut butter and add in 3/4 cup peanut butter.

I added a table spoon of peanut butter to the dates and instead of walnuts added half a cup of quick oats.

I only had about 7/8 cup of nutella because of course, I'd been into the jar, but I added a dab of creamy peanut butter to fill up the cup, and cut the sugar to 3 / 4c.