Add peanut butter powder.
Sometimes I'll
add peanut butter powder and cinnamon to make a peanut butter oatmeal cookie flavored smoothie
Not exact matches
In a pinch, you can make spicy
peanut butter by
adding 1/2 teaspoon cayenne
powder (or more to taste) to 3/4 cup of
peanut butter and mixing it well.
Make It Healthier:
Add some protein
powder, cut out the fro - yo, and we're on our way to a much healthier alternative with this Chocolate
Peanut Butter Protein Shake.
Add the cooked chickpeas,
peanut butter, carob
powder, maple syrup, coconut milk, and sea salt to a high powered blender.
I've
added in bananas and
powdered peanut butter before (delicious, by the way) to
add in a little protein.
The possibilities are truly endless, you can
add in any fruit of choice or even protein
powders,
peanut butter powder or carob
powder like in this case.
The brownie is made with frozen bananas, almond milk, chocolate protein
powder (again, if you have a plain protein
powder, you can
add cacao
powder and maple syrup or stevia), and the
peanut butter cookie crumble is made with coconut flour, vanilla protein
powder, sweetener, cinnamon, almond or cashew
butter, maple syrup and dairy - free milk.
next time — will
add some
powdered sugar to
peanut butter for a little sweetness.
I also love this
peanut butter powder, there is nothing
added to it, although I know a lot of people love this one (which would work just fine)!
i'd
add the
powdered sugar about 1/2 a cup then see if you need more since natural
peanut butter is usually thicker than brands like Jif and Skippy.
Add dates, peanut butter, and cocoa powder and process until completely mixed (add more or less dates and cocoa powder based on preferences)
Add dates,
peanut butter, and cocoa
powder and process until completely mixed (
add more or less dates and cocoa powder based on preferences)
add more or less dates and cocoa
powder based on preferences) 3.
without
adding protein
powder, but also you
add that
peanut buttery taste without having the actual
butter stuck to the sides of the blender.
Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I
added a heaping tablespoon more
peanut butter and a little more than a cup more
powdered sugar and that did the trick for me!
I removed one cookie from the crust mix, and
added 2.5 tablespoons of
peanut powder, and
added one tablespoon of
butter.
I would suggest
adding a little more
powdered sugar if you are using natural
peanut butter and reduce the salt in the recipe.
You can always
add more
peanut butter or cocoa
powder to mask the banana flavor further.
HOWEVER, you can take care of that by simply
adding more
peanut butter or cocoa
powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)
They are my take on a classic Rice Krispie Square but they have a little
added salt, lots of
peanut butter, and malted milk
powder to enhance the toasty flavor.
Add a little yogurt and some
peanut butter powder for creaminess, and you've got a treat that no one will know is actually pretty healthy too.
It actually depends on how ripe your bananas are as well but you can also just
add more
peanut butter, protein
powder, cocoa or cinnamon to help mask it further.
To make the
peanut butter chocolate layer
add the coconut oil, cacao
powder,
peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.
I
added some of my trusted
peanut butter powder (US / Canada) which instantly transforms anything it's
added to!
Sifting over the bowl,
add the flours, baking soda,
powdered peanut butter and salt.
Swap with bananas,
add a little
peanut butter, cocoa
powder maybe?
Add your favorite
peanut butter protein
powder and start your day off the right way... by having doughnuts for breakfast.
6 tablespoons unsalted
butter, softened 1/2 cup natural chunky
peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to
add a bit more if using unsalted
peanut butter) 1 teaspoon baking
powder 1 cup semi-sweet chocolate chips
Add in the
peanut butter, cocoa
powder, dates, and vanilla and stir once or twice.
Optional
Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of
peanut butter powder, 1/4 cup (30 grams) of sifted cocoa
powder or shredded coconut.
Mocha oatshake — Omit the strawberries and
peanut butter, use 1 1/2 frozen bananas,
add 1 tablespoon of cacao
powder, and replace 1/2 cup of the almondmilk with cold - brew coffee.
I used almond milk and
added 2T of PB2 (
powdered peanut butter), will
add more the next time.
Add the
powdered sugar a 1/4 cup at a time, stirring until completely combined with the
peanut butter mixture after each addition.
You can also
add in other flavor enhancers like grated / chopped milk chocolate (to
add sweetness and smoothness), cocoa
powder,
peanut butter (some tablea are flavored with ground
peanuts and this
adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.
I made this recipe tonight and I doubled it, I
added two bags of the prunes and 2 cups of
peanut butter it's called better than
peanut butter its from Trader Joe's its like a lower fat
peanut butter and I
added one cup of cocoa
powder my food processor almost broke trying to mix this recipe up!
to the top i
added a tablespoon of
powdered peanut butter (pb2) to the mix and it is wonderful.
Sift together the flour, baking
powder, and salt and slowly
add to the
peanut butter mixture mixing on low speed.
Add in the
peanut butter, maple syrup, baking
powder and optional cinnamon and mix until combined.
Sautéed carrots
add a bit of sweetness, coconut milk
adds creaminess, and that savory, got ta have it flavor comes from curry
powder, ground cumin, and a hefty amount of natural
peanut butter.
Slice a few frozen bananas,
add some
peanut butter and cocoa
powder and blend it up!
Add oats, chocolate, baobab
powder, sesame and
peanut butter and pulse / mix until combined.
I didn't have any strawberries so I changed the recipe a bit — I
added peanut butter and cocoa
powder instead of strawberries.
Then
add your plant milk, water,
peanut butter, vegetable stock
powder and coconut sugar.
I
added pb2
powdered peanut butter on top and strawberries!
Season both sides of the chicken before
adding the
powdered peanut butter.
When ready to serve, stir the pudding and top with a few banana slices, drizzle * with
powdered peanut butter and
add chopped
peanuts.
Add peanut butter, chocolate pieces, cocoa
powder, mole paste and salt.
Add flour,
powdered peanut butter, baking
powder, and sweetener.
By
adding a small amount of water, the
powder will once again become a paste that can be used just like traditional
peanut butter.
Servings: 4 Preparation Time: 5 minutes 1/2 cup natural
peanut butter (or any nut / seed
butter) 1/4 cup coconut oil3 tablespoons cocoa
powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted
peanut butter)
Add all ingredients to food processor and process until just combined.
Alternative
add - ins and substitutions: pea protein, brown rice protein, dry milk
powder,
powdered peanut butter.