Sentences with phrase «add peanut butter sauce»

Not exact matches

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

Add the peanut butter, coconut milk, fish sauce (if using), tomatoes and coconut water or broth and stir to mix.

Perhaps ANON's 2012/01/17 @ 12.23 am comment «Hellllooooo diabetes...» reflected a concern about the sugar that might be added when substituting or mixing the peanut butter with caramel sauce.

Add the brown sugar, peanut butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1 tablespoon of sesame oil.

In a medium sauce pan, add peanut butter, oil and honey.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

You can keep it plain and simple with a dash of maple syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.

To make a peanut sauce from this stir - fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir - fry sauce.

Later, I added dollop of peanut butter along with some sauces.

Add the peanut butter, garlic, chutney, the oil, soy sauce, lemon juice, and the chile and continue to process until smooth.

Add the sweet chili sauce, creamy peanut butter, red miso paste, honey, toasted sesame oil and rice vinegar and whisk until smooth.

In a bowl, add soy, teriyaki, Worcestershire, peanut butter, vinegar, sugar, & chili sauce.

So when I recently ran out of chia jam, I started adding this cranberry sauce to my peanut butter toast.

I also added some crunchy peanut butter to the sauce.

The addition of chocolate and peanut butter sauces are an added luxury, but the the waffles will still taste amazing without them.

She has a very low spice tolerance however so I had to add peanut butter and coco milk to her sauce — next time I would do a batch with less ginger / curry paste.

Add the peanut butter and maple syrup or chili sauce to the food processor or bag and pulse a few times or shake just until incorporated.

- In a small sauce pan, melt 1 cup peanut butter and add in 3/4 cup peanut butter.

4) Add peanut butter and chili garlic sauce to the pan and continue pureeing with the immersion blender.

Add the puréed chiles, tomato sauce, chocolate, peanut butter, stirring everything together well.

I added the coconut milk, peanut butter, chili garlic pastas, lime, fish sauce, sriracha, and soy sauce.

I added equal parts chickpea miso and peanut butter to the pan, let it melt together, added garlic, sweet chili sauce, rice vinegar and hot water.

Next, add the maple syrup, peanut butter and rice vinegar and stir until all the ingredients combine and the spices are incorporated into the creamy sauce mixture.

Add the sugar, milk, peanut butter and apple sauce to a bowl and mix until combined.

Also, I added some peanut butter to both dumplings and curry sauce.

I added 2 more tablespoon of peanut butter and reduced salted soya sauce.

Add the soy sauce (3 table spoons), peanut butter (2 table spoons), pure maple syrup (2 table spoons), and salt (1 tea spoon) to the skillet and stir thoroughly.

Add in the sauce ingredients: lime, water, coconut milk, powdered peanut butter, oyster sauce, curry paste, coconut sugar and soy sauce.

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)

Meanwhile, to make the dipping sauce add peanut butter, tamari, fish sauce, lime juice and sriracha to a food processor or blender, and pulse until smooth.

I added the peanut butter and soy sauce that someone suggested, through in a can of yams just to use them up, and used the last jar of cooked / frozen pumpkin from Halloween» 16.

add melted chocolate, apple sauce, cacao powder, baking powder, vanilla extract, oat flour and peanut butter powder

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Add the soy sauce, maple syrup and peanut butter and the juice of the zested lime and blitz again to mix.

In a small bowl add 1 teaspoon of Bigfat's 4o8 Jerk Style Hot Sauce into 1/4 cup of peanut butter and mix thoroughly.

Add 1 teaspoon of Bigfat's 4o8 Jerk Style Hot Sauce to the peanut butter and mix together thoroughly.

Look, we love a good PB&J as much as the next fourth - grader, but peanut butter — creamy or crunchy, fancypants organic or supermarket Skippy — is an incredibly versatile ingredient, capable of adding heft to sauces and depth to desserts.

Add peanut butter mixture to pan and stir - fry until sauce comes together and vegetables are evenly coated.

Mix 1 tablespoon melted butter, 1 tablespoon peanut butter, and 1/4 teaspoon hot pepper sauce in a small bowl, adding more hot pepper sauce if desired.

I ended up not liking so much of the orange juice flavor so I added a little more peanut butter and soy sauce at the end.

Microwave and stir the above until well combined add a couple squirts of lime juice and taste add more peanut butter if needed or more soy sauce if you want it saltier

Add peanut butter and jam, hummus, marinara sauce (our kids love this veggie - filled version) or pesto for dunking.

Stirring in peanut butter at the end rounds out the spiciness and adds body to this Thai soup, but fish sauce is the real secret here, used for its savory - salty punch.

Taste and add additional chili sauce, or peanut butter, if desired.

So when I recently ran out of chia jam, I started adding this cranberry sauce to my peanut butter toast.

Sauce: 5 - 6 servings — 1/2 cup of peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texSauce: 5 - 6 servings — 1/2 cup of peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texsauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texsauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texture.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

The creamy nut butter sauce (tahini, peanut butter, or almond butter all work) has protein and healthy fat to keep you full, plus the additional edamame adds extra protein.

The miso peanut butter sauce has been added to my «must try» list!

add melted chocolate, apple sauce, cacao powder, baking powder, vanilla extract, oat flour and peanut butter powder