Sentences with phrase «add pear»

3 Add the pear halves to the simmering syrup and reduce heat to low.

Add your pear, apple, water, honey and cinnamon to a medium saucepan and heat over medium heat until liquid begins to bubble.

Add the pear and apple mixture, top with the crumble topping and bake at 350F for 50 minutes.

I don't have a juicer but I have a high end blender that emulsified it, I found that with a blender a whole cucumber is too much so substitute for half or add another pear, I think the ginger was a nice addition and added a little squeeze of lemon (to combat the cucumber) also peeling cucumber might help

Add the pear and ginger, and season with a bit of sea salt.

Remove from heat, then add pear mixture to Instant pot.

Melt the remaining 2 teaspoons of coconut oil; add the pear slices (reserving some slices for garnish) and cook, stirring occasionally, until lightly browned, 4 to 5 minutes.

Add pear, cranberries, cinnamon, and vanilla, stirring gently to combine; cook 3 minutes or until oats are tender.

Add the pear, mango, avocado and more liquid as needed and blend until smooth.

In a bowl, mix cacao butter with sugar and vanilla, then add the pear mixture to combine.

Add the pear halves to the simmering syrup and reduce heat to low.

Add the pear thereafter.

I did add some pear slices so it wasn't completely carb free, but definitely lower than my typical sweet oats.

Add pear mixture to bread mixture, tossing gently to combine.

Add pear cubes and cook for 2 - 3 minutes, stirring occasionally.

Add the pear, cook another minute, then add the remaining 1/4 teaspoon of salt and the leaves from the rest of the thyme sprigs.

Place the drained cashews, maple syrup, and vanilla into a high - powered blender and add the pear / agar mixture.

Add pear, 1/2 t of the curry powder, parsley, cinnamon and crushed red pepper.

If you used coconut cream or truly full fat yogurt, you can feel free to freeze the tart once it is done but BEFORE you add the pear.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

Add the pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together in a bowl first then sprinkle on top of greens.

Add pears and sugar into a food processor and pulse until coarsely chopped.

For the filling, I added another pear for a total of 3 pears.

Any crystallization that may occur will dissolve when you add the pears and their juice is released.

Lastly, add the pears to your poaching liquid, and simmer for 35 - 40 minutes, or until tender.

While I added pears and coconut cream to these gingerbread cookie cups, you could add any number of fillings.

I love that you have added pears, one of my favs!!!

Add the pears and cook for a further 10 minutes, until just tender.

I added pear to them and it turned it up a level.

I never would have thought of adding pears to soup..

Add the pears and poach for 8 - 10 minutes until tender.

Add the pears and thyme to the pot, raise the heat to medium - high and bring it to simmer while stirring.

Add the pears and sauté just until tender (5 minutes or less).

Add pears and saute, stirring frequently, for another 5 minutes or so, or until pears release juices and begin to cook down.

Add the pears and continue cooking until the apples and pears are tender, about 15 minutes.

Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper.

When the butter begins to foam, add the pears, brown sugar and remaining cinnamon, and cook until the pears are caramelized and just tender, 4 to 6 minutes.

If you are using creamier styles of milder blue cheese, you may want to put the cheese onto the bread first, melt it in the oven slightly, then proceed to adding the pear slices.

Add the pears, bring to a boil, and reduce to simmer — covered — for 20minutes, or until the pears are tender.

Add the pears and simmer for 25 minutes, turning every 5 minutes or so to ensure even color.

Adding the pear lends a perfumey quality to the cake.

Add the pears, reduce the heat and simmer until the pears are tender, about 15 minutes.

Meanwhile, combine the vinegar, sugar, oil, and red pepper flakes for the slaw, add the pears, and toss to coat.

Put in the blender and add the pears, pear juice, and cream cheese.

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.

Add pears, cut side up, and cook (undisturbed) until they begin to release their juices, about 3 minutes.

Add the pears, lower the heat, and simmer for 15 minutes, or until the pears are tender.

Add the pears and bring to a boil over medium - high heat.

Bring to boil and add pears.

I'm adding some pear applesauce, green grapes, and sugar snap peas as sides.