Not exact matches
The
Picante sauce already has nice chunks of onions and peppers, so I didn't need to
add anything else.
You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can
add piri piri or any hot
picante sauce.
Stir in Pace
Picante and
add salt and pepper to taste.
Eat them with just these ceviche-esque elements to truly appreciate the sweet flavor of this fabulous clam, or
add ponzu or hot /
picante sauce to vary the flavor profile.