Not exact matches
The
Picante sauce already has nice chunks of onions and peppers, so I didn't need to
add anything else.
You can make this without the sriracha
sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can
add piri piri or any hot
picante sauce.
Eat them with just these ceviche-esque elements to truly appreciate the sweet flavor of this fabulous clam, or
add ponzu or hot /
picante sauce to vary the flavor profile.