Add pie weights or a pound of dried beans on top.
Add pie weights like dry rice or dried beans.
Add pie weights, and place on a baking sheet.
Fill the pie crust with pie weights (I place a lightly greased foil over the crust before
adding the pie weights.)
Not exact matches
Cover with parchment paper and
add dried beans or
pie weights.
Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or
pie weights at 400 degrees F for 15 - 17 minutes, then and
add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.
I do not understand why the directions to roll out, place in
pie pan,
add parchment paper and
pie weights or beans, and bake then remove
weights, then bake some more, then cover the edges then bake some more.
Add some aluminum foil or parchment paper onto the dough then weigh it down with rice, dried beans or
pie weights.