Not exact matches
Homemade
almond milk does taste a little different, it reminds me a little of
plain yoghurt — I would suggest
adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your
almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!
Just
add a splash of unsweetened
plain almond milk to the mix!
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (
plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can
add 125g slivered
almonds instead)
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or
plain protein powder with vanilla extract
added to the recipe), maple syrup,
almond butter, chocolate chips and coconu
almond butter, chocolate chips and coconut oil.
The brownie is made with frozen bananas,
almond milk, chocolate protein powder (again, if you have a
plain protein powder, you can
add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon,
almond or cashew butter, maple syrup and dairy - free milk.
While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating
plain & are perfect for
adding to oatmeal or topping a piece of toast with
almond or peanut butter.
I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any
plain Almond Breeze, but did have Unsweetened Chocolate
Almond Breeze and I figure, it was just
adding to the chocolate flavour anyway.
Was wondering if I could just
add some vanilla to
plain almond milk?
150 g vegan
plain biscuits (with no hydrogenated vegetable oils and no
added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no
added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g
almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
You can
add hazelnuts to biscotti, then coat them with chocolate, or
add lemon zest to give a hint of citrus, or you can make it
plain, with just
almonds, and it still turns out well.
Ingredients 400 g stale wholemeal bread 600 ml oat milk,
plain (unflavoured) and unsweetened 200 ml apple juice, with no
added sugar 150 ml vegetable cream, GMO - free (I used
almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2 - 3 -LSB-...]
Choose
almond milk instead of regular milk, choose orange juice with
added nutrients, and choose bread that's full of nutrients instead of
plain white or wheat.
I did 1/3 soy creamer (I could have done 1/2 but I wanted to
add more flavors), 1/3
plain rice milk, and 1/3
almond milk.
I did
add a scoop of
plain pea protein powder for some extra staying power, which required an excessive amount of
added almond milk and cinnamon to disguise.
I sometimes
add a little espresso for my coffee addicted taste tester;) We also use
plain almond butter as a healthier version of «icing.»
Smooth, creamy and slightly tart, our
plain yogurt serves up 11g of
almond protein, live active cultures and zero
added sugar in every cup.
Ok... I sometimes
add vanilla protein powder to oats or something because the
almond milk I have is
plain and not vanilla.
220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no
added sugars or oils, just peanuts) 40g whole raw
almonds 40g instant
plain oats (gluten free if you need!)
2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup
plain, unsweetened nondairy milk, preferably
almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer),
added sweetener to taste (I did not need!)
If using
plain almond milk consider
adding 1/2 teaspoon vanilla extract.
Mine calls for vanilla yogurt (which I use
plain yogurt &
add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or
almond milk if you prefer!
Miss Tempy Hook, Fulton, MO Make a
plain egg and milk custard, three pints,
add a cup of partially chopped blanched
almonds and pour into the freezer; when just beginning to freeze,
add two cups whipped cream, stir often while freezing so that the fruit will be well distributed.
I have also used
plain unsweetened
almond milk and just
added a thickener to it.
Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g
almond meal 25g
plain flour PASTRY 300g
plain flour with a good pinch of salt
added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.
Salt to taste (start around 1/2 teaspoon),
add plenty of freshly ground black pepper, and 2 cups of
plain plant milk (I used homemade walnut here, but also love using
almond).
Mix in a few drops of vanilla extract, then
add the ground
almonds and
plain flour.
I'm going to try it, but instead of all chicken bouillon, I am going to
add some
plain, organic
almond milk for a creamier texture.
• Oats (instant or old fashioned)-- 1 cup •
Plain greek yogurt -1 cup • Milk — 1/2 cup •
Almond milk — 2 tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3 tablespoons • Optional
add - ins — chopped nuts and dried fruit.
For the latter, stir a little warmed up low sodium organic veggie broth with
plain almond butter in a small bowl until smooth, and
add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.
One way to out - sneak
added sugar: Buy
plain versions of foods like oatmeal, Greek yogurt, and
almond milk, and sweeten them yourself.
You also may try an apple with
almond butter (no sugar
added, please), carrots with hummus, hard - boiled eggs, or
plain yogurt with berries.
In a long cup,
add 1/2 cup
plain yogurt, 1/4 cup berries, 1/8 cup mixture of coconut flakes, hemp seeds, and
almond slivers.
3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately)
plain, unsweetened
almond milk Nutmeg — garnish, and / or
add 1/2 tsp
If protein powder isn't really your jam, consider
adding three tablespoons of nuts (cashews and
almonds work great), a half cup of
plain, unflavored greek yogurt, two tablespoons of flaxseed or hemp seed, or a half cup of rolled oats.
If using
almond milk, I recommend the
plain bottled brands in the refrigerated section of the healthfood store with no chemicals, synthetic vitamins or sugar
added.
In fact, research shows that
adding raw nuts, like
almonds, to your diet helps you lose more weight than if you stuck to
plain old complex carbohydrates like bread.
If using
plain almond milk consider
adding 1/2 teaspoon vanilla extract.
Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of
plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and
add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either
almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little
added sweetness if you need it.
Slice strawberries and
add them to
plain Greek yogurt with a drizzle of agave nectar and sliced
almonds.
Nuts,
almond butter,
plain, with salt
added.
- For a sweeter smoothie
add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional
add - ins for more protein: 1/2 cup white beans or 1/2 cup
plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or
almond milk for at least 10 minutes before blending
I made these using
plain flour, and one cup
almond milk, and Orgran egg replacer and
added blueberries and a splash of imitation vanilla extract.
Just use a
plain Biscotti recipe, substitute the sugar for coconut sugar,
add coconut and
almonds, dip half in chocolate.
My husband thinks it's just not right to
add fruit to desserts, so he would prefer this as a
plain almond buttercream which would be easy enough.
I
added ground
almonds and raisins for my husband and me... left them
plain for my son.